Dried and Fermented Dishes

On chilly rainy days, having minced meat steamed with shrimp paste and a bowl of hot rice is unbeatable, right?...

One of the unique features of our country's cuisine that cannot be mistaken is the dried dishes - fermented fish...

It can be said that shrimp paste is a specialty of the S-shaped land due to its uniqueness and strong...

During the days of the pandemic, when people cannot go outside, storing food is essential. Today, TasteVN will show you...

Besides how to make dried chicken using an oven, today TasteVN reveals to you how to make delicious, crispy dried...

Eggplant fish sauce is a dish characteristic and very famous among the people of Ha Tien for its delicious and...

Steamed lin fish with minced pork and eggs is a dish that embodies the rustic essence of the Mekong Delta,...

Thanks to its delicious flavor loved by many, Bui spring rolls, a specialty of Bac Ninh, have become popular throughout...

Fried dried snakehead fish is an attractive dry dish, with a very simple preparation method that is easy to do...

Steamed mackerel with minced meat may just be a dish of fish sauce simple and rustic, but it will surely...