Dried and Fermented Dishes

Fish sauce made from Rò is a famous specialty of the sea region of Thuận An in Huế. The sauce...

Red tilapia is one of the fish species with firm, sweet flesh that is very popular in many dishes. Today,...

Dry dishes to snack with family or to entertain guests are indeed a suitable choice during Tet holidays, aren’t they?...

The bean sprouts dish is undoubtedly a familiar side dish for many people, with ingredients and a very simple method...

The lotus flower is rich and sweet with a hint of slight bitterness. It's delicious when cooked in sour soup,...

Fish sauce is a specialty dish of the Vietnamese people in general, and particularly in the Mekong Delta region. Among...

On weekends, gathering with loved ones, sipping on some cold beer along with delicious snacks is truly wonderful. And garlic...

Fermented dishes are one of the culinary treasures of Vietnam and are loved by many for their unique flavor and...

Fish linh, a type of freshwater fish very familiar to the people of the Mekong Delta, is used to make...

To make your weekend meal more delicious and unique, you can join TasteVN to see 2 ways to make fish...