-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
When it comes to Nghệ An’s specialties, one cannot overlook the rich and delicious dish of braised fish with fermented fish sauce. Today, TasteVN will guide you on how to braise fish with fermented fish sauce in a very simple way through the article below. Let’s get into the kitchen and showcase your skills with this braised dish to treat your family!
Ingredients for Braised Fish with Fermented Fish Sauce For 2 people
Fish 1 kg Molasses 4 tablespoons Cooking oil 2 tablespoons (animal fat) Color sauce 4 tablespoons (caramel sauce) Orange peel 1 piece Chili 2 pieces Common spices A little (sugar/ salt/ monosodium glutamate/ pepper)
Product Information
- This article uses the product 1-liter Dong Hwa Tucbeghi G702 clay pot available at TasteVN. With a capacity of 1 liter and a size of 16cm, it allows you to easily make braised and stewed dishes for 1 – 2 people.
- In addition, the pot is made from high-quality ceramic material, with high durability, 5.59mm thick, helping users keep food warm for a long time, ensuring safety during use, and easy to clean quickly.
- Moreover, the pot lid is made of heat-resistant glass, with a transparent surface that allows easy observation of the food inside.
- If you love braised dishes, don’t miss out on this product.
Ingredient Image
How to make Fish in Fish Sauce
-
Prepare the ingredients
First, you clean the fish by removing the scales, cutting off the fins, and thoroughly removing the gills and intestines, then use a knife to make a few cuts on each side.
Next, sprinkle salt on the fish, layering the salt with the fish, and marinate for about 10 to 12 hours. If you want the fish to be saltier, add more salt and marinate longer. After marinating, simply shake off any remaining salt and store for later use.
-
Cook the fish in fish sauce
You can either fry the fish sauce or stew it according to your family’s preferences. If you choose to stew, cut the fish into 2 to 3 pieces, wash them thoroughly, and place them in a pot. Next, add enough water to cover the fish and bring it to a boil, then discard the water.
Add molasses, cooking oil, caramel, pepper, chili, and orange peel to the pot to marinate with the fish for about 15 to 30 minutes. After that, place the pot on the stove to boil, then pour boiling water over the fish.
Cook on medium heat and then lower to a simmer until the water evaporates.
