Preparation
45 minutes
Difficulty
Easy
Jellyfish is a refreshing dish with high nutritional value, suitable for nourishing people with weak health. Jellyfish salad with pork belly is a simple, quick-to-make dish that is also unique and nutritious. Let’s get cooking to make jellyfish salad in the following article.
Ingredients for Jellyfish Salad with Pork Belly Serves 2
Jellyfish 200 g Pork belly 200 g Onion & carrot & bean sprouts 200 g Lemon 1 piece Onion & cilantro & chili a little
-800x500-1-1.jpg "How to make super delicious and attractive jellyfish salad with onions and pork belly that's easy to make 2")
How to Prepare Jellyfish Salad with Pork Belly
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Prepare the ingredients
Wash the jellyfish, cut into thin slices, and let it drain. You can also buy pre-prepared jellyfish at the supermarket.
Boil water in a pot, add salt, and cook the pork belly until done, then remove it and slice it thinly. Peel the onion, chop it small, and peel and julienne the carrot.
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Mixing salad
Put all ingredients into a large bowl to mix the salad. Chop the chili and garlic, mix 2 teaspoons of vinegar, 3 teaspoons of sugar, 1 teaspoon of lemon juice, and 2 teaspoons of fish sauce, then pour into the salad bowl and mix well. Let it sit for about 30 minutes for the jellyfish, meat, vegetables, and bean sprouts to absorb the seasoning.
Take the jellyfish salad and place it on a plate, garnishing with onions and coriander on top. You can sprinkle some roasted peanuts on top to enhance the flavor and add crunchiness.
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Final product
The jellyfish salad has a crunchy texture, and when you bite into it, you can feel the sweet water inside the jellyfish blending with the rich flavor of the pork belly, combined with the crunchiness of the vegetables.
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Hope that the above article has helped you learn how to make a simple yet extremely nutritious dish. Please leave your comments and ratings in the box below.
