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Preparation
1 hour
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Cooking
1 hour 45 minutes
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Difficulty
Easy
Have you fallen in love with the chives noodle soup Phu Yen specialty but haven’t had a chance to return to this land? Let’s cook with TasteVN to make this chives noodle soup from Phu Yen right at home!
Ingredients for Chives Noodle Soup For 4 servings
Pork bones 1 kg Mackerel 2 pieces (large) Rice flour noodles 200 g Fish cake 100 g Quail eggs 20 eggs Straw mushrooms 150 g White cabbage 1 bulb (sliced) Chives 350 g Green onions 5 stalks Shallots 3 bulbs
How to make Hẹ noodle soup
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Cook the broth for Hẹ noodle soup
1 kg of pork bones, you rinse through water 2 – 3 times, then soak the bones in salt water for about 10 minutes. After 10 minutes, remove the bones and rinse again with water to clean.
Next, blanch the bones in boiling water for 4 – 5 minutes to remove all the impurities.
After blanching the bones, you slice 3 shallots thinly and fry them until golden. Then add the pork bones and sauté briefly; when the pork bones become fragrant, proceed to simmer the pork bones.
Pour about 1.2 liters of water into the pot and add the pork bones to start simmering.
The pork bones should be simmered for 1 hour and 30 minutes to 1 hour and 45 minutes for the best taste.
When simmering the bones for about 30 minutes, add 2 slices of mackerel, white radish, carrot, and straw mushrooms.
Once the mackerel is cooked, remove it and shred it into small bite-sized pieces.
About 5 minutes before turning off the heat, add 4 – 5 green onion tops and then turn off the heat.Note:
- If you don’t have much time, simmer the pork bones for about 45 minutes to be able to use it. However, the broth will not be as flavorful as one simmered for an hour and a half.
- When adding the bones to simmer, remember to skim off the foam when the water boils and reduce the heat.
- You can use a pressure cooker to simmer the bones in about 30 minutes to save time.
- You can season with a little seasoning powder or monosodium glutamate in the broth while simmering the pork bones to enhance the flavor.
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Prepare other ingredients
Boil 20 quail eggs, peel them and place them in a separate bowl.
100 grams of fish cake, cut into bite-sized pieces.
Chop 350 grams of chives and green onions very finely. The finer you chop, the more fragrant the chives will be and the more visually appealing it will look.
Blanch the tapioca noodles 1 – 2 times in hot water.
You can briefly blanch the bean sprouts beforehand for easier eating.
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Final product
Arrange the bean sprouts, tapioca noodles, mackerel, green onions, chives, fish cake, and quail eggs in a bowl in order.
Then, pour in the hot broth
You can enjoy the chive noodle soup with bread. This will be an extremely interesting experience.
Chive noodle soup is a perfect combination of flavorful broth, fresh tapioca noodles, chewy fish cake, and the beautiful green color of chives. All together create a chive noodle soup that you will remember forever after tasting.
hot into the bowl, add some fried onions, ground pepper, sliced chili, lime, and a little seasoning, and it is ready to be served.
How to choose good pork bones for simmering broth for hẹ cake soup:
When choosing, you should select bone marrow because this type of bone is often used to cook broth for soups or to make broth for noodle dishes like bún or phở… To choose good marrow bones, you should:
– Observe the outside: Only choose marrow bones that are bright red, not pale, and have no strange smell.
– Bone temperature: Do not choose marrow bones that are cold because they may have been refrigerated; when simmering the broth, it will not taste good.
– Size: You should choose marrow bones about 2 – 3 finger joints in size. Do not choose bones that are too big because large bones may be from sows, which are not tasty. Also, do not choose marrow bones that are too small because they may be from small pigs or sickly, weak pigs.
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Above is the guide to making Phu Yen’s hẹ noodle soup. Wish you success!
*Refer to images and recipe from: Cooky.vn
