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Preparation
40 minutes
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Difficulty
Medium
Chicken mushroom hotpot is a delicious dish loved by many diners for its appealing flavor and simple preparation. Let’s get into the kitchen with TasteVN and immediately try the cooking method for hotpot that the whole family will love!
Ingredients for Chicken Mushroom Hotpot For 4 people
Local chicken 1 bird (about 1.5 – 2 kg) Pork bones 500 grams Lingzhi mushrooms 200 grams Fresh shiitake mushrooms 200 grams Straw mushrooms 200 grams Oyster mushrooms 200 grams Chicken thigh mushrooms 200 grams Watercress 200 grams Egg noodles 300 grams
Tools for preparation
Seasonings: cooking oil, sugar, seasoning powder, monosodium glutamate, fish sauce, salt, shallots, minced garlic, chili
How to Prepare Chicken Mushroom Hotpot
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Prepare Ingredients
After washing the chicken, use salt to rub both inside and outside the chicken to eliminate the meat’s odor, then rinse with clean water and let it drain. Cut the chicken into 4 parts, then use a small knife with a sharp tip to cut away the bone parts and set them aside in one corner.
Wash the bone marrow and briefly blanch it in boiling water.
Peel the white radish, wash it clean, and cut it into bite-sized pieces. Wash the watercress and varieties of mushrooms, soak them in saltwater for about 15-20 minutes. After that, rinse them clean, let them drain, and cut them into bite-sized pieces.
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Marinate Chicken for Hotpot
Cut the skin and chop the chicken into bite-sized pieces. Then, marinate the chicken with ½ teaspoon of monosodium glutamate, ½ teaspoon of seasoning powder, 1 tablespoon of minced garlic, and ½ teaspoon of ground pepper for about 20-30 minutes to let the chicken absorb the spices.
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Cooking chicken hot pot broth
Place a pot on the stove and add about 2 liters of water, then add the bone marrow and chicken bones that you removed earlier and simmer for about 3 hours. After that, add 1 tablespoon of salt, 1 tablespoon of rice vinegar along with the radish, then keep it on low heat and wait for the water to boil.
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Final product
When the chicken broth is boiling, taste it to adjust the seasoning, then add straw mushrooms, followed by the chicken meat, the remaining types of mushrooms, and watercress. Chicken mushroom hot pot is delicious and goes well with egg noodles, rice noodles, or glass noodles.
Successful Cooking Tips
- You can prepare the hotpot broth with different flavors such as spicy sour chicken hotpot, lemongrass chicken hotpot which pairs well with mushrooms.
- You should choose old chicken or rock chicken for the hotpot because their meat is firmer and chewier, making it tastier than regular chicken.
- In addition to the above ingredients, you can add goji berries, sweet corn, and red apples to simmer with white radish for a more delicious and sweeter broth.
- You can also combine other ingredients such as beef, various types of mushrooms, and vegetables according to your preference.
- Moreover, chicken hotpot must be served with vegetables such as watercress, bitter vegetables, green mustard, banana flower, and water spinach, which will enhance the flavor of the dish.
The above information is about how to cook chicken mushroom hotpot that TasteVN shares with you. If you have any questions, please leave your information below the article.
