Delicious and Unusual Green Banana Dish Cooked with Fermented Rice That Stimulates the Family’s Taste Buds

How to cook Green Banana with Fermented Rice

• 1

  Prepare ingredients

  For green bananas, peel them, then soak them in diluted salt water for about 10 minutes, and rinse them clean with water. Next, cut the bananas into round slices.

  Fried tofu balls purchased should be rinsed briefly in water and cut into small square pieces.

  Chicken leg mushrooms should have the stems removed, washed several times with water, and then cut into round slices. Tomatoes should be washed and cut into wedges.

  See more: 3 quick methods to make fermented rice that are easy to do at home

  

  

  

  
• 2

  Sauté briefly

  Heat 1 tablespoon of cooking oil in a pan over medium heat, sauté with tomatoes for about 1 minute. Then, add 2 sliced green bananas to the pan and stir well.

  Next, reduce the heat and season with 1 tablespoon of vegetarian fish sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and 2 fermented bean curd cubes.

  

  

  

  
• 3

  Green Banana Cooked with Fermented Rice

  Wait for the green bananas to ripen, then add 2/3 of the water and 1 tablespoon of fermented rice into the pan and bring to a boil. After that, add 100 grams of mushrooms and 100 grams of fried tofu balls.

  When the water is nearly evaporated, turn off the heat and sprinkle some perilla leaves on top.

  

  

  

  
• 4

  Finished Product

  The hot green banana cooked with fermented rice has a sour taste from the fermented rice water combined with the creaminess of the bananas and the fragrant richness of the tofu, creating a very appealing dish. You can enjoy this dish with fresh noodles or hot rice, and it will be unbeatable!