How to Cook Delicious and Simple Salted Egg Porridge at Home

How to make Salted Egg Porridge

• 1

  Prepare the ingredients

  Wash the salted duck eggs thoroughly with water and let them drain.

  In a bowl, add 100g of regular rice and 20g of sticky rice, then rinse under running water 2 – 3 times. After that, soak the rice for 6 – 8 hours until it swells and softens, then rinse it again with water and let it drain.

  

  
• 2

  Cook the white porridge

  Place a pot on the stove, turn the heat to medium, add the rinsed rice along with 1.5 liters of water and 1/4 teaspoon of salt, then bring to a boil.

  When the porridge boils, reduce the heat and let it simmer for about 2 – 3 minutes. Use a ladle to stir gently for 3 – 5 minutes on the stove until the porridge grains expand fully.

  

  

  

  
• 3

  Boil eggs with porridge

  When the porridge grains in the pot have fully expanded, add the eggs and boil them together for about 7 – 10 more minutes until the eggs are cooked. Then remove the eggs, wash them clean, and let them cool.

  

  

  

  
• 4

  Cut the eggs

  Use a knife to cut the salted egg in half into two equal parts and then arrange the eggs on a plate.

  

  

  

  
  Cooking time: 30 minutes

  Level: Easy
  Tags: plain porridgeporridge dishsalted eggsalted egg porridge