How to make 3 delicious dishes: steamed radish, braised radish with meat, and radish rolls with shrimp and meat

Prepare the Ingredients

Wash the radish, peel it, and then slice it thinly.

Next, arrange the radish on a deep plate in an aesthetically pleasing way.

Steamed Radish

Pour enough water into the pot and bring to a boil. Then place the radish plate into the steamer and steam over high heat for about 10 minutes before taking it out.

Pour the distilled radish water from the steamed radish into a small bowl, add salt, sesame oil, oyster sauce, and chili, then mix well.

Drizzle this sauce over the radish plate, sprinkle with green onions, and enjoy.

Final Product

Steamed radish has a distinctive aromatic fragrance and a sweet, light flavor. Steamed radish is not only simple and easy to make but also provides users with many important nutritional components.

Prepare the ingredients

Wash the meat clean, cut into pieces about 2cm thick. Then marinate the meat with sugar, seasoning, minced shallots, and ground pepper.

Wash the radish, peel it, and then cut it into bite-sized pieces.

Braised meat with radish

Place a pot on the stove, add the meat and stir until the meat is seared, then add enough water to cover the meat, and then add the radish to braise together.

Initially, you need to braise the meat on high heat until it boils, then reduce to low heat and simmer until the water is nearly evaporated. Then sprinkle more pepper to enhance the flavor of the dish.

Final Product

The braised pork with radish, when done well, will have a golden color, a harmonious sweet and salty taste, and an enticing aroma of meat. To make the dish more appealing, after plating, sprinkle a little pepper, coriander, and green onions on top. This braised pork with radish will surely make you eat a lot of rice.

Prepare the ingredients

After buying, wash the radish thoroughly, peel it, then cut it into strips about 7-9 cm long and slice it thinly. Then, place a small pot on the stove, bring water to a boil, then add each slice of radish and blanch briefly until soft, then remove and let it drain.

Shrimp, peeled, washed, and minced. Lean pork shoulder, washed and minced.

Carrot and ginger, peeled, then washed and minced. Green onions, washed, roots removed, and chopped finely.

Mix the filling

Add shrimp, pork + minced carrot + a little flour + ginger + 1 tablespoon of wine + a little salt, sugar into a bowl and mix well. Then marinate the mixture for about 15 minutes to allow the spices to soak in.

Radish Rolls

Next, place a slice of radish on a plate, scoop 1-1.5 tablespoons of the marinated filling and spread it evenly over the radish slice. Then fold the edges and roll it up similarly to a rice paper roll. Continue doing this until all the radish slices are used up.

Steaming Radish Rolls

After rolling the radish, arrange them evenly on a plate and then place them in a steaming pot. Depending on the size and thickness, estimate the steaming time. On average, it takes about 8-12 minutes to steam this dish.

Final Product

When the radish rolls with shrimp and meat are cooked, transfer them to a plate and arrange them nicely. To enhance the dish’s appeal, don’t forget to sprinkle some chopped green onions, cilantro, and chili on top.

Delicious radish rolls with shrimp and meat will have the sweet taste of the radish and the fragrance of shrimp and meat. You can enjoy them with soy sauce or fish sauce, depending on personal preference.