Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Coconut Cake – Quang Nam specialty crispy on the outside, with a sweet, rich flavor from young coconut on the inside, creating an irresistible delicious taste. This weekend, let’s make this cake dish with TasteVN to invite your loved ones! Into the kitchen now!
Ingredients for Quang Nam Coconut Cake Serves 4
Glutinous rice flour 60 gr Grated coconut 200 gr Sugar 50 gr Condensed milk 20 gr Vanilla extract 1 teaspoon
How to choose good coconuts
- For this cake, you should choose medium coconuts to get the delicious, chewy coconut meat. Medium coconuts will have a light brown shell, with moderate hardness and thickness of the flesh.
- If you can’t grate the coconut, you can also consider pre-packaged dried coconut for convenience in preparation.
Tools needed
How to make Quang Nam Grilled Coconut Cake
-
Mix the coconut mixture
Put 200g of grated coconut, 50g of sugar, 60g of glutinous rice flour, 20g of condensed milk, and 1 teaspoon of vanilla extract into a bowl.
Use your hands to mix well until the mixture sticks together into a mass.
-
Flatten the coconut cake
Put the dough into a baking mold lined with parchment paper, then use a rolling pin to evenly spread the dough in the mold.
Next, evenly sprinkle a layer of roasted sesame seeds on top to finish.
-
Bake the cake for the first time
Preheat the oven to 100 degrees Celsius for 15 minutes.
After 15 minutes, place the cake tray in the oven and bake for 10 minutes at 100 degrees Celsius.
-
Cutting the cake and baking for the second time
After baking, use a knife to cut the cake into many small rectangular pieces.
Continue to bake the cake for the second time for 10 – 15 minutes at 120 degrees Celsius until golden and crispy.
-
Final product
The freshly baked coconut cake is fragrant, crispy on the outside, and has a rich, creamy taste of young coconut on the inside, enjoying it with tea enhances the deliciousness of the cake even more.
How to store cake
Keep the cake tightly covered in a sealed box, store at room temperature for 1 – 2 days and for 5 – 7 days in the refrigerator’s cool compartment.
From the detailed recipe above, TasteVN hopes you can successfully make the crispy and delicious Quang Nam baked coconut cake for the family to enjoy!
*Source of the recipe and images from the YouTube channel Feedy Delicious Food
