Hot, fragrant baked sweet potato cake, with a rich taste, and the method is incredibly simple. There are many ways to make this delicious cake. Let’s join the kitchen with TasteVN to try 2 ways to make baked sweet potato cake using an air fryer that everyone will love!
1. Baked Sweet Potato Cake
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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Baked Sweet Potato Cake For 4 people
Sweet potatoes 4 tubers Sweetened fresh milk 1 liter Flour 2 tablespoons Tapioca flour 1 tablespoon Coconut milk powder 1 tablespoon Cooking oil 2 tablespoons
How to Make Roasted Sweet Potato Cake
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Prepare Sweet Potatoes
Peel the sweet potatoes, wash them thoroughly, and let them drain. Then cut them into round slices and steam them steaming for about 15 minutes on high heat until the sweet potatoes are soft and cracked.
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Blend Sweet Potatoes
Once the sweet potatoes are cooked, place them all into a blender along with 1 liter of sweetened fresh milk, and blend the mixture on high for about 5 – 7 minutes until it becomes smooth.
Next, pour the blended sweet potato mixture into a bowl and mix it with 1 tablespoon of tapioca flour, 2 tablespoons of wheat flour, 1 tablespoon of coconut milk powder, and 1 tablespoon of cooking oil, mixing well until all ingredients are completely dissolved without lumps. Then, let the dough rest for 15 minutes.
Tip: This recipe will have a light sweetness; if you prefer it sweeter, feel free to add more sugar.
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Put into the mold and bake
After 15 minutes, use about 1 tablespoon of cooking oil and evenly coat the cake mold, then pour the sweet potato mixture that was mixed earlier into it, making sure the surface of the cake is smooth and beautiful.
Next, place it in the air fryer to bake at a temperature of about 180 degrees Celsius for 30 minutes. The cake is done when a skewer inserted does not stick to the cake.
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Final product
You have successfully made baked sweet potato cake using the air fryer simply at home.
The cake has an extremely attractive yellow color, a slightly sweet taste, and a fragrant smell of coconut milk and sweet potatoes that is very appetizing. Enjoy your meal!
2. Baked sweet potato cake with cinnamon apple filling
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Preparation
10 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Baked Sweet Potato with Cinnamon Apple Filling Serves 4
Sweet potatoes 2 tubers (about 200g) Apple 1 fruit Cinnamon powder 1 teaspoon Tapioca starch 1 teaspoon All-purpose flour 3 teaspoons Baking powder 1/2 teaspoon Unsweetened milk 30 ml Honey 1 teaspoon
How to Make Baked Sweet Potato with Cinnamon Apple Filling
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Prepare the Ingredients
After peeling the sweet potatoes, wash them thoroughly with water and then cut them into thin slices. Next, place the sweet potatoes in a steamer and steam for about 10 – 15 minutes.
For the apple, after purchasing, wash it clean, peel it, and then cut it into small cubes.
Tip: To prevent the apple from browning, after cutting, you should soak it in diluted salt water.
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Making the sweet potato dough
You put the steamed sweet potatoes into a blender, blend until smooth with 30ml unsweetened fresh milk, then transfer to a plate.
Next, add 3 teaspoons of flour to the blended sweet potato mixture, mix well and knead the dough by hand for an additional 2 minutes.
Then, add 1/2 teaspoon of baking powder and continue to knead the dough until smooth. When the sweet potato dough no longer sticks to your hands, wrap it in plastic wrap and place it in the refrigerator for 15 minutes to make shaping easier.
Tip: If the sweet potato mixture is still sticky, you can add more flour until the mixture no longer sticks to your hands.
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Make the cinnamon apple filling
You put the washed apples into a pot along with 1 teaspoon of cornstarch, 1 teaspoon of cinnamon powder, 1 teaspoon of honey, and 1 tablespoon of water, and mix well.
Next, you place the pot on the stove, turn on a low flame, and stir continuously until the mixture thickens, then turn off the heat.
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Shape the sweet potato cake
You take the sweet potato dough out of the refrigerator and divide it into 4 equal balls.
Then, use a rolling pin or your hands to flatten each ball of dough, then place the cinnamon apple filling in the center, and gently pinch the edges of the dough to form a pouch.
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Baking the sweet potato cake
You place each sweet potato cake into the air fryer, set the temperature to 160 degrees Celsius and bake for 15 minutes. Wait for the cake to cook and take it out to complete.
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Final product
The baked sweet potato cake emits a fragrant aroma and has an appealing golden color.
The sweet potato is soft and chewy, with a rich flavor combined with a crispy, sweet cinnamon apple filling, definitely creating a delicious taste that everyone will love.
How to choose good quality sweet potatoes
- For sweet potatoes, you should choose tubers of moderate size, with the skin still covered in soil indicating they are freshly harvested, and they should feel heavy in your hand.
- It is advisable to select tubers that are elongated, intact, without deep eating spots, and have a natural smell.
- You should avoid choosing sweet potatoes that are too large, feel light when picked up, soft, oozing liquid, and have an unpleasant smell, as this indicates they have been stored for too long, wilted, and are no longer tasty.
Product Information
- You can use the Joyoung KL35-D981 3.5-liter air fryer to carry out the above recipes. The pot has a capacity of 3.5 liters, with a power of 1300W, making baking easier.
- The product features resistive heating technology, helping to reduce fat content by 80%, making it very safe for users’ health.
- In addition, the pot is also equipped with a timer function with temperatures ranging from 80 – 200 degrees Celsius and a time setting of 0 – 24 hours, which is very convenient.
- The current price of the air fryer is about 2 million 900 thousand dong, shock price when purchased online. (price updated in August 2022)
TasteVN hopes that with the 2 ways to make sweet potato cake baked in an air fryer above will help you successfully make this delicious cake. Quickly try it out to gift your loved ones and friends!
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