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Preparation
1 hour
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Cooking
45 minutes
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Difficulty
Medium
The soft, fragrant bread, with each strand of pork floss being chewy and flavorful, mixed with melting cheese filling… makes it impossible for hands to stop tearing and mouths to stop eating. Let’s be in the kitchen with TasteVN and cook, and make the hot dish that has been trending on social media recently!
Ingredients for Pork Floss Bread with Cheese Filling Serves 2
Filtered water 120 ml Bread flour 400 gr (number 13) Unsweetened fresh milk 270 ml Powdered milk 45 gr Chicken egg 1 piece Whipping cream 80 ml Cornstarch 10 gr Cream cheese 60 gr Salt 2 teaspoons Sugar 80 gr Dry yeast 7 gr
How to Make Pork Floss Bread with Cheese Filling
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Making Tazong
Add 120ml of filtered water and 20gr of bread flour into the pot, place it on low heat, and stir continuously until it thickens.
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Making the bread dough
Put 370 gr of flour, 1/2 teaspoon of salt, 30 gr of powdered milk, 70 gr of sugar, 7 gr of dry yeast, 30 gr of unsalted butter, 120 ml of unsweetened fresh milk, tazhong, and 1 chicken egg into a large bowl.
Mix the ingredients on low speed for 10 minutes. Stop for 5 minutes to let the dough rest.
Mix for another 25 minutes until the dough is elastic and not torn. Then let the dough rise (first rise) in a warm place for about 40 minutes.
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Making the cheese filling
Put 150 ml of fresh milk, 80 ml of whipping cream, 1 tablespoon of sugar, 10 gr of cornstarch, 60 gr of cream cheese, 15 gr of powdered milk, and a little salt into a large bowl and mix well.
Place it on the stove, set to low heat and stir constantly, then add 3 pieces of cheese and 20 gr of unsalted butter to melt and mix well.
Pour the mixture into a glass container and then put it in the freezer to solidify.
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Kneading the dough and shaping the bread
The risen dough is kneaded to remove all air bubbles, then divided into 3 pieces and rolled flat.
Place the cheese filling in the middle, wrap it tightly.
Brush butter into the mold (non-stick), place the shaped dough in, and let it rise for the second time for about 40 minutes.
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Prepare the glaze mixture and bake the bread
Mix 10 ml of fresh milk with 1 chicken egg, and evenly spread it on the surface of the bread (after the second rise).
Bake the bread in the oven at 175 degrees Celsius for 30 minutes.
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Final product
The bread is cooked, spread butter on the surface, sprinkle with floss and… enjoy!
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Cheese floss bread is hot, soft, fragrant, with rich, melting cheese filling… you can’t resist its allure. The recipe is also extremely simple, right everyone? Let’s get into the kitchen and share your results with TasteVN!
