Simple and Delicious Korean Garlic Butter Cheese Bread Recipe

How to make Cheese Butter Garlic Bread

• 1

  Activate yeast and mix dough

  You pour 40-degree fresh milk into a glass or ceramic bowl, add 16 grams of sugar, 4 grams of yeast, and let it sit for 15 minutes; after 15 minutes, you will see the yeast rise like crab bricks.

  You add 46 grams of water into a large bowl (use a wooden or plastic bowl), add 2 grams of salt, 12 grams of cooking oil, and the yeast mixture, then mix well. You divide the flour into 3 portions and gradually add them to the bowl.

  You mix the mixture well, then place the dough on any flat surface and knead for about 5 – 7 minutes until the bread dough is smooth and elastic, and does not stick to your hands.

  Note

  • Be careful when fermenting yeast using iron or metal utensils as they can easily spoil the yeast.
  • If the dough sticks to your hands while kneading, sprinkle a little dry flour on your hands and continue kneading.

  

  
• 2

  Proofing the dough

  You shape the dough into a ball and place it in a wooden or plastic bowl, cover it with plastic wrap, and let it proof for about 1 hour.

  At this time, the bread dough will double in size. You continue to place the dough on a flat surface and knead it for another minute to burst the air bubbles, then divide the dough into 4 equal parts and shape them into round pieces.

  You cover the 4 pieces of dough tightly and let them proof for another 60 minutes. The bread dough will expand further after proofing.

  

  
• 3

  Baking the bread

  You place the bread in the oven at 175 degrees for 15 minutes.

  
• 4

  Making the garlic butter sauce

  You prepare the garlic by peeling and finely chopping it, and finely chopping the Thyme leaves.

  You add 20 grams to a pan and melt it over low heat, then add the minced garlic to sauté until fragrant and turn off the heat.

  You put 80 grams of butter in a bowl, add 1 tablespoon of condensed milk, 1/2 teaspoon of salt, 2 tablespoons of sugar, the sautéed garlic, and mix well until smooth and uniform.

  When the mixture is even and smooth, you add the Thyme leaves and mix well.

  

  
• 5

  Make the cream cheese part

  You beat 4 pieces of cheese, add 2 tablespoons of condensed milk, a little salt, 2 tablespoons of mayonnaise, and use a whisk until the mixture is even and smooth.

  Put the mixture into a piping bag.

  

  
• 6

  Completion

  The bread after the first baking is cooled, you use a knife to cut the bread into 6 parts, making sure not to cut all the way through.

  Then, use a brush to soak the garlic sauce and spread it over the entire surface of the bread, and use the prepared cheese bag from above to pump into each side of the bread.

  Put the bread in the oven and set the oven to 175 degrees for 7 minutes.

  

  

  
• 7

  Finished product

  When the bread is cooked, take it out and serve on a plate to enjoy. This garlic butter cheese bread is great as a snack or for breakfast with fresh milk, which is also very delicious and appealing.