How to make super delicious cheese-stuffed chicken breast, simple with an air fryer

How to prepare Cheese-Stuffed Chicken Breast

• 1

  Prepare the chicken breast

  Wash the chicken breast thoroughly and let it dry. Then, cut the chicken breast in half horizontally (do not cut it completely through).

  Use plastic wrap to cover the chicken breast and then use a mallet or the flat side of a knife to pound it until tender. Next, remove the plastic wrap and sprinkle a little salt and a little pepper on both sides of the chicken.

  

  

  
• 2

  Roll the chicken

  Add asparagus and cheese into the chicken piece, then use your hands to tightly roll the chicken like rolling a spring roll.

  Wrap the chicken roll in plastic wrap, then place it in the freezer for 30 minutes to firm up the roll.

  

  
• 3

  Fried Chicken Breast Roll with Cheese

  When the time is up in the refrigerator, take the chicken breast roll out and remove the plastic wrap. Crack the eggs into a bowl and beat them well, then place the flour and breadcrumbs on a separate tray to coat the chicken roll.

  Roll the chicken in a layer of flour, a layer of egg, and a layer of breadcrumbs, then place the chicken roll in the air fryer, frying at 160 degrees for 25 minutes.

  Tip: If you don’t have an air fryer, you can fry it in a non-stick pan, frying until golden brown on both sides and then removing it from the oil.

  

  

  
• 4

  Final Product

  The finished chicken breast roll with cheese will have an enticing aroma and an eye-catching color. The chicken breast coating is golden and crispy, you can cut it into bite-sized pieces and serve it with a bowl of chili sauce mixed with mayonnaise to make the meal more appealing.