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Preparation
20 minutes
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Processing
20 minutes
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Difficulty
Easy
Chicken thigh mushroom salad is a salad dish that is not only visually appealing but also has a sweet, delicious, and unique flavor. This is also a very suitable dish to change your taste on weekends. Let’s Cook start making this vegetarian salad!
Ingredients for Chicken Thigh Mushroom Salad Serves 3 people
Phoenix Flower 5 g Chicken thigh mushroom 200 grams Water spinach 100 grams Banana flower 100 grams Pineapple 1/4 fruit Vietnamese coriander 50 grams Peanuts 50 grams Sugar 100 grams Vegetarian fish sauce 50 ml Chili sauce 75 grams Lime juice 35 ml
Tools needed
How to choose fresh chicken thigh mushrooms for a delicious salad
- You should choose chicken thigh mushrooms that are bright in color, have a fragrant smell like almonds, with undamaged caps that are not bruised or leaking.
- Fresh chicken thigh mushrooms usually have a uniform size, about the size of two fingers, with a length of 12 – 15 cm.
- You should not choose old chicken thigh mushrooms that are spongy inside as they will reduce the taste of the salad.
Ingredient image
How to make Phoenix Flower Chicken Thigh Mushroom Salad
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Prepare the ingredients
You prepare a basin of diluted saltwater, then take the phoenix flower (remove the flower stem) and put it into the basin, soak for 10 minutes. Next, rinse with water and drain.
Similarly, soak the chicken thighs in diluted saltwater, rinse clean, and let drain. Then, shred the chicken thigh mushrooms into small, bite-sized strips.
Boil 1 pot of water, wait for the water to boil, then add the chicken thigh mushrooms. Blanch them in boiling water, then remove and squeeze out the water.
Wash the water spinach and banana flower several times with water, and let drain. Peel the pineapple, wash it clean, and cut it into thin slices.
Cut the Vietnamese coriander into thin strips, and roast the peanuts.
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Salad dressing
Prepare a clean bowl, add 100 grams of sugar, 50 ml of vegetarian fish sauce, 75 grams of chili sauce, and 35 ml of lime juice, then mix well.
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Mix the salad
You add the phoenix flowers, water spinach, banana flowers, chicken thigh mushrooms, and pineapple into a large bowl, then drizzle 3 tablespoons of dressing over the top.
You mix well to ensure the seasoning is evenly distributed, then add Vietnamese coriander and roasted peanuts and mix again.
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Final Product
The phoenix flower chicken leg mushroom salad is not only visually appealing but also delicious and unique with the sweet, crunchy phoenix flower and banana flower, and the naturally soft and chewy mushrooms harmonizing with the rich, flavorful dressing that attracts diners.
Especially, you can enjoy the salad with vegetarian crackers, drizzled with extremely tasty vegetarian fish sauce, ensuring that everyone who tastes it will be delighted!
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Above, TasteVN has introduced to you the simple way to make delicious phoenix flower chicken leg mushroom salad at home. Let’s get started on this wonderful dish for the whole family to enjoy! Wishing you success!
