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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
You don’t need an ice cream maker or complicated ingredients to make a delicious, sweet coconut ice cream for the whole family. The method is extremely simple, let’s get cooking with TasteVN right now!
Ingredients for Coconut Ice Cream without Whipping Cream For 2 people
Coconut milk 800 ml Cornstarch 12 gr Sugar 100 gr Salt a pinch
How to Make Coconut Ice Cream without Whipping Cream
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Mix the Coconut Milk Mixture
Add 800ml of coconut milk, 100gr of sugar, 12gr of cornstarch, and a pinch of salt to a pot and stir well to combine.
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Cook the coconut milk
Place a pot on the stove and continue to stir the coconut milk mixture over medium heat until it is nearly boiling, then turn off the heat.
After that, place the pot into a bowl of ice water to cool quickly.
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Pour the ice cream mixture
Pour the mixture into a plastic container, seal it tightly, and freeze in the refrigerator for 4 – 6 hours.
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Blend the ice cream
Next, add the frozen ice cream into a blender and blend until smooth.
Tip: Blending the ice cream again with a blender will help the ice cream become creamy and not have ice crystals when frozen a second time.
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Pouring the ice cream into molds
After blending the ice cream until smooth, you pour the ice cream back into the plastic container, cover it tightly, and continue to freeze in the freezer for 6 – 8 hours.
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Final product
The coconut ice cream after completion is extremely soft and does not have any ice crystals; the flavor is rich, sweet, and fragrant with coconut, and anyone who tries it will surely love it.
How to store ice cream
Seal the ice cream container tightly, store it in the freezer, and use it within about a week to ensure its deliciousness.
Hope that with the simple and quick recipe above, you can make the delicious and creamy coconut ice cream without Whipping Cream to cool off! TasteVN wishes you success!
*Source of the recipe and images from the YouTube channel Lilo Kitchen
