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Processing
2 hours
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Difficulty
Easy
The coconut jelly ball dish combines harmoniously between jelly and fresh coconut water, bringing a delicious and attractive feeling along with a very eye-catching shape. Let’s get cooking with TasteVN!
Ingredients for coconut jelly balls For 3 people
Fresh coconut water 1 liter Sugar 100 gr (to taste) Soft jelly powder 2 teaspoons (jelly powder) Hard jelly powder 1 teaspoon (agar powder)
How to make coconut jelly balls
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Make coconut jelly
Put the sugar in a bowl and mix it evenly with 2 teaspoons of soft jelly powder and 1 teaspoon of hard jelly powder.
Pour the fresh coconut water into a pot, then add the sugar and jelly mixture. Stir while cooking until the sugar and jelly dissolve and the mixture boils. Remember to skim off the foam during the cooking process.
Scoop the jelly mixture into the mold and place it in the cool refrigerator for about 2 hours before serving. You can also add other flavors like coffee, pandan leaves… to make the jelly more appealing.
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Final Product
After 2 hours, you take the jelly out to enjoy. The coconut jelly balls are appealing with their round shape, both delicious and visually attractive.
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During the hot summer weather, enjoying cool coconut jelly balls is just wonderful. Wishing you success!
