How to Make Super Delicious Coffee Flan Jelly That Anyone Can Do

Mix the jelly powder

Mix the jelly powder with sugar and then dissolve it in 1 liter of water, soaking for 15 minutes to allow the jelly to expand. Lightly beat the egg yolks with condensed milk in a bowl.

Make the flan mixture

Add fresh milk or coconut milk, and whipped cream (if using) into another pot and heat over low flame. When the milk/coconut milk mixture starts to simmer, slowly pour it into the egg bowl, using a whisk to stir gently. Strain the mixture through a sieve for a smooth texture and then add vanilla and mix well.

Next, pour the mixture into a pot and heat while stirring continuously until the mixture thickens slightly. Remove from heat and set aside.

Cook the jelly and pour into molds

Bring the soaked jelly to a boil, stirring continuously. Then, divide the jelly into two equal parts. One part goes into the milk flan mixture. The other part goes into the coffee that has been dissolved with a little water.

Pour the coffee jelly into the mold, waiting until the top is slightly firm before pouring in the flan jelly layer. Continue this process until finished. After pouring, place in the refrigerator for over 2 hours for the jelly to set and chill.

Final Product

Flan jelly is a very appealing summer refreshing dish. The layers of coffee jelly interspersed with creamy, fragrant flan, the sweet and rich flavor of flan blends with the cool sweetness mixed with a hint of bitterness of coffee, making everyone love it.

Making Flan

You prepare 1 pan, add 2 pieces of laughing cow cheese, 4 egg yolks, 100ml of fresh milk, 10g of condensed milk, 20g of sugar, 50g of jelly powder, 10ml of vanilla, then use a whisk to mix all the ingredients well. To make the flan look more appealing, you should filter the mixture through a sieve to remove the clumps of cheese.

After filtering, you place the pot on the stove and cook over low heat. When the mixture boils, pour it into molds; you can use molds of different shapes to make it more attractive. To help the flan set faster, you can put it in the refrigerator’s cool compartment.

Making jelly

You prepare another pot, add 500ml of water, 50ml of coffee, and 100g of jelly powder, then place it on the stove to cook on low heat, stirring continuously to dissolve the ingredients evenly. Wait for the mixture to boil, then pour it into a large mold, or shape flan molds to pour the jelly into the center; you can shape it as you like to make the jelly flan look more appealing.

After pouring the jelly into the mold, you should also store it in the refrigerator so that the jelly sets and tastes better when eaten cold.

Final product

The coffee cheese flan jelly is very delicious; the outer jelly is soft and chewy, fragrant with coffee, while the flan inside is soft, sweet, and rich with cheese. You can serve it with shaved ice and a little coconut milk for an even better taste.