Black sesame cakes are crispy, rich, sweet, and delicious, making them a nutritious snack for children and the whole family. Let’s head to the kitchen and learn how to make crispy black sesame cakes, which are extremely simple to prepare at home with TasteVN!
1. Black sesame cake
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Black Sesame Cake For 25 pieces
Black sesame 120 gr Sugar 60 gr Chicken eggs 2 pieces Coconut milk 15 ml Vanilla 1.5 ml Sugar 60 gr Unsalted butter 15 gr (vegetable butter can also be used) Tapioca flour 25 gr Rice flour 5 gr
Cooking Tools
Oven, whisk, pot, bowl, strainer.
How to Choose Fresh, Delicious Eggs
- For industrial eggs, you should choose those with dark brown shells, even color, without black spots or cracks on the shell, as these are fresh eggs. In contrast, older eggs will have pale shells and many black spots.
- For fresh eggs, small holes on the shell have not completely closed, so when you touch the shell, you will feel a bumpy, slightly rough surface. Do not choose eggs with a smooth surface as these are older eggs.
- When shining a light through the eggs, you should choose those with small air cells, round yolks that are in the center of the egg, and clear egg whites, as these are fresh chicken eggs.
- You can hold the egg and shake it gently; if you hear a sound, it may mean that the egg has been stored for a long time and is likely spoiled, so it should not be chosen.
How to make Black Sesame Cake
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Roasting black sesame
Place 150g of black sesame on a baking tray, spreading it evenly. Put the tray in the middle rack of the oven at a temperature of 120 degrees Celsius for about 7 – 10 minutes.
Then take the tray out, use chopsticks to stir well and continue to put the tray back in the oven and roast for an additional 5 minutes.
Tip: You can also use a pan to toast sesame instead of using the oven.
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Whipping egg whites
Put 200ml of filtered water into a pot to boil (for double boiling method), then place a glass bowl on the pot, separating 2 egg whites into the bowl, add 60g of sugar and use a whisk to beat vigorously until the mixture becomes frothy and smooth.
Remove the bowl from the pot, continue to beat a little more, then add 15ml of coconut milk, 1.5ml of vanilla, and 15g of unsalted butter to soften and mix well until all ingredients are fully combined to create a light yellow mixture.
Small tip:- The double boiling method helps the eggs to whip easily while reducing the fishy smell inside the eggs.
- If coconut milk is not available, it can be replaced with fresh milk or condensed milk.
- It is better to use a whisk instead of a electric whisk, using a machine may result in less beautiful cakes.
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Mix the flour mixture
Sift 25g of tapioca flour and 5g of rice flour into a bowl, use a whisk to mix until it forms a smooth, creamy yellow mixture.
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Mix the black sesame mixture
Add the cooled roasted black sesame seeds into the bowl and mix well.
Note: divide the black sesame seeds into 2 parts, adding them to the bowl gradually for easier mixing.
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Pour into the mold and bake
Use parchment paper to evenly cover the tray, pour the mixed black sesame mixture onto the tray, and spread it evenly.
Place the tray in the middle rack of the oven at 150 degrees Celsius for 15 minutes.
Remove the cake from the oven, cut the cake into small pieces while it is still warm.
Detach each small piece of cake and place them on a tray, then bake again at 160 degrees Celsius for about 15 minutes to complete.
Note: preheat the oven to 160 degrees Celsius for about 10 – 15 minutes to stabilize the temperature inside the oven.
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Final product
The black sesame cake after baking is crispy, sweet, and incredibly delicious and nutritious. Why not try making it right away!
2. Black Sesame Cake (Recipe shared by a user)
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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Black Sesame Cake (Recipe shared by a user) Serves 3 people
Whole wheat flour 100 gr Oat flour 50 gr Black sesame 1 cup Olive oil 5 ml Sugar substitute 2 teaspoons (Can be replaced with honey or white sugar) Water 1 cup
Tools to Use
Oven, bowl, cutting board, knife, spoon.
What is Whole Wheat Flour? How to Choose Whole Wheat Flour
- Whole wheat flour (also known as whole grain flour) is made by grinding or crushing wheat grains, resulting in a mixture consisting of three components: the bran (outer layer), the germ, and the endosperm.
- Whole wheat flour retains most of the nutrients and flavor of the wheat grain, making it more nutritious than regular white flour and is commonly used in various diets.
- When buying whole wheat flour, you should purchase from reputable brands and manufacturers. It is important to check the expiration date of the product, as this type of flour has a shorter shelf life and cannot be stored for long.
- If you notice any mold, discoloration, or strange odors, do not purchase it.
How to Make Black Sesame Cake (Recipe Shared by Users)
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Mixing the Dough
First, combine the ingredients including 100g whole wheat flour, 50g oatmeal, 1 cup of black sesame, 5ml olive oil, 2 teaspoons of diet sugar, and a little plain water in a large bowl, then mix well.
Then, use your hands to knead the dough, adding more water as needed to ensure the dough is not too wet or too dry. Knead until the mixture becomes cohesive and no longer sticks to your hands.
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Shaping and Baking
Next, prepare a tray or cutting board and sprinkle a little dry flour on it to prevent sticking when rolling the dough. Spread the kneaded dough mixture on top and use a rolling pin to roll the dough into a thin layer.
Then, use a knife to cut the dough into squares about 2 finger joints long to complete the shaping process for the cake.
Next, turn on the oven to preheat for 5 minutes at 160 degrees Celsius. Use parchment paper to line the baking tray so the cakes do not stick and cleanup is easier after use.
Finally, place the pieces of cake on the tray and bake at 160 degrees Celsius for 30 – 35 minutes to finish.
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Final Product
The finished black sesame cake will have the distinctive aroma of cooked wheat flour and black sesame, which will make you crave it just by smelling it. You can store the cake in a sealed jar at room temperature and consume it within 1 – 2 days.
The cake is baked to a golden color, and when eaten, you will immediately experience the crispy texture and a light sweet taste, making it very suitable as a snack to enjoy during afternoon tea.
Product Information
- This recipe uses a 28-liter oven that can roast a whole chicken weighing about 1.5kg, with a powerful capacity of up to 1600W to quickly prepare meals.
- The oven is designed with 3 knobs that allow you to flexibly adjust 6 baking modes with temperatures ranging from 100 – 230 degrees Celsius, suitable for preparing various types of food.
- You can also use the timer function for up to 60 minutes by turning the timer knob clockwise, making your cooking process easier.
- The oven is also equipped with Halogen heating technology supported by a convection fan, allowing heat to distribute quickly and evenly throughout the oven cavity, ensuring the food is evenly cooked and delicious.
How to choose good black sesame seeds
- You should choose shiny black sesame seeds, firm and plump seeds, and when smelled, they should have a light fragrance.
- You can try putting a little sesame in water; if the seeds float, then they are old sesame and should not be chosen.
- Do not choose sesame seeds that smell musty, are dry, have no oil, are shriveled or infested with worms as they are no longer safe for health when used.
Above is a detailed guide on 2 ways to make black sesame cake that is crispy, delicious, and nutritious for the whole family. Don’t forget to follow the cooking section of TasteVN to update many more delicious and attractive recipes. Wish you success!
