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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Spicy fried duck is a fried dish that is delicious and appealing, yet very simple to make. Today, let’s cook with TasteVN and showcase your skills by preparing this dish for the whole family to enjoy!
Ingredients for Spicy Fried Duck Serves 5
Duck 2 pieces Soy sauce 4 tablespoons Minced garlic 1 tablespoon Minced shallots 1 tablespoon Flour 50 gr Breading flour 50 gr Chili powder 50 gr Cooking oil 100 ml Ginger a little White wine a little
How to choose fresh and delicious duck
For live ducks
- Choose ducks with shiny feathers, and the inner skin should show no down feathers while the outer feathers are long and full. Avoid ducks with rough feathers, unpleasant odors, or those that appear limp, as they may be sick.
- When holding the duck’s breast, it should feel round and plump, with thick skin on the neck and belly indicating good quality.
- If the duck’s wings can cross over each other, it’s a mature duck, easy to pluck, and has more meat.
For pre-prepared ducks
- Choose ducks that are uniformly light yellow in color and feel fresh. Avoid ducks that are too dark or have bruises and discoloration.
- Pressing on the meat should feel firm and elastic, indicating good quality; avoid those that feel soft, have a foul smell, or are watery, as they are stale and not good.
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How to make Spicy Fried Duck
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Prepare the duck
To save time, you should ask the seller to clean it. When you buy it, you just need to eliminate the odor of the duck by plucking out the fine feathers and rubbing ginger and white alcohol onto the duck for about 5 minutes.
Then wash it thoroughly with water and let it drain.
Ways to prepare duck meat to reduce odor:
- Method 1: Use salt, white alcohol, and crushed ginger to rub evenly over the duck for a few minutes, then wash it clean with water.
- Method 2: Use salt to rub evenly over the duck, then use a lemon cut in half to rub evenly over the duck again and wash it clean with water.
- Method 3: Use cooking vinegar and salt to rub thoroughly inside and outside the duck several times, then wash it with water and let it drain.
See details: Simple way to prepare clean, less smelly duck
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Marinate the duck meat
Place the drained duck meat with 4 spoons of soy sauce, 1 tablespoon of minced garlic, and 1 tablespoon of minced shallots into the pan.
Then, use your hands to massage evenly and marinate for about 15 – 20 minutes for the duck to absorb the spices, then take the duck out and let it drain.
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Coat the duck with flour
After the duck has drained, sprinkle 50g of flour and 50g of crispy frying flour on top, then use your hands to rub it evenly so that the flour coats the duck evenly.
Tip: It is best to let the duck drain before coating it with flour, which helps the flour stick evenly to the duck and prevents clumping, while also preventing oil from splattering during frying.
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Fry the duck
Place a pan on the stove, add 100ml of cooking oil into the pan and heat it over medium heat for about 1 minute, then add the duck and fry it over medium heat for about 8 minutes until the duck is golden brown on all sides, then remove it and turn off the heat.
Tip:
- During frying, you should frequently use a spoon to drizzle oil evenly over the duck, helping the skin to become golden and crispy.
- It is advisable to fry over medium and low heat, ensuring the meat inside is cooked evenly, the skin outside is golden and crispy, and does not burn.
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Seasoning the Duck with Chili Powder
After frying the duck, take 50g of chili powder and sprinkle it evenly over all sides of the duck until it is coated with chili powder.
Tip: It is recommended to season with chili while the duck is still hot to help the chili powder adhere better to the duck.
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Finished Product
The spicy fried duck dish, when completed, has a beautiful reddish-orange color. The duck meat is evenly cooked, tender, sweet, and not at all dry, with a crispy outer skin that is rich and spicy, stimulating the taste buds immensely.
This dish is best served hot with rice or bread, dipped in a little salt and pepper with lime, which will be fantastic!
I hope that through the detailed instructions above, you can successfully make the dish spicy fried duck super crispy and delicious to enjoy with friends and have a truly relaxing weekend!
