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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Green banana jam is a highly popular snack that anyone from young to old who has tried it loves. Additionally, it is a delicious dish that is very easy to make and guarantees the whole family will enjoy it. Today, let’s join sister Tuyet Nhung in the kitchen to quickly make this tasty dish to treat everyone!
Ingredients for Green Banana Jam For 4 people
Green bananas 2 pieces Ginger 100 gr Lime 1/2 piece Cooking oil 400 ml Hot water 40 ml Sugar 50 gr Salt 1 teaspoon
How to choose green bananas for delicious and quality jam
- To make better jam, you should choose dark green bananas that are firm and have a uniform curve.
- If there are black spots on the bananas that look like dust, you should select these, as they are good bananas that have not been treated with chemicals.
- Do not choose ripe or yellowing bananas; the greener the bananas, the better the jam will be compared to soft or nearly ripe ones.
How to Make Green Banana Jam
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Prepare the Ingredients
Prepare 1 bowl of water, add 1 teaspoon of salt, squeeze in the juice of 1/2 lemon and mix well. Use a peeler to peel the green bananas, then slice them thinly and soak in the prepared lemon salt water for about 10 minutes. After that, remove the sliced bananas and place them in a basket to drain.
Peel the ginger, wash it thoroughly, crush it and place it in a bowl, add 40ml of hot water into the bowl and soak the ginger for about 15 minutes, then remove the ginger remnants and keep only the water.
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Fried Bananas
Place a pan on the stove and heat 400ml of cooking oil; when it is hot, add the prepared green bananas and fry over medium heat until the bananas are golden brown on both sides, then remove the bananas to a plate lined with paper towels. Continue frying like this until all the bananas are done.
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Making Banana Jam
Place another pan on the stove, add 40ml of ginger water and 50gr of sugar, then heat over medium heat while stirring until the sugar completely dissolves. Continue stirring for about 5 – 7 minutes until the sugar thickens, then add the fried green bananas, lower the heat, and stir evenly for about 7 – 15 minutes until the sugar coats the bananas.
Continue cooking for another 10 – 15 minutes until the sugar crystallizes, then turn off the heat but keep stirring until the sugar is completely dry, then transfer to a tray to cool completely.
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Final product
Green banana jam has a beautiful yellow color, it is crispy when eaten, and the sweet flavor combined with the aroma of ginger will make it a very interesting snack! Let’s go to the kitchen and try it now!
Above is the how to make green banana jam deliciously and attractively that Điện máy XANH sends to you. Hope you will successfully prepare this dish to treat your family for a snack every afternoon!
