Preparation
10 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Chocolate Peanut Candy For 2 servings
Salt 0.2 gr Milk chocolate 100 gr Peanuts 60 gr Dark chocolate 70% 40 gr
How to choose good peanuts
- When choosing peanuts, you should select the firm ones as they will be crunchier and tastier for processing.
- Avoid selecting shriveled, moldy, or sprouting peanuts as they are spoiled and can affect your health and the quality of the dish.
See details:
Tools needed
Bowl, knife, spoon, cutting board, parchment paper,…
How to Make Peanut Chocolate Candy
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Clean the peanuts
Wash the peanuts thoroughly after purchasing. Then spread the peanuts on a towel to dry them.
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Roast the peanuts
Place a pan on the stove and add 60g of peanuts to roast. Note to keep the heat low to prevent burning the peanuts.
After roasting for about 15 minutes, turn off the heat. Transfer the peanuts to a small basket and let them cool.
Once the peanuts have cooled, remove the shells by rubbing them between your hands. After finishing the shelling, proceed to split the peanuts into two halves lengthwise.
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Melting chocolate
Use a knife to cut 40g of dark chocolate and 100g of milk chocolate into small pieces. Then place them in a bowl.
Pour 300ml of boiling water into a larger bowl. Then immerse the bowl of chocolate in the bowl of water for about 5 minutes.
After 5 minutes, take the bowl of chocolate out and stir it well.
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Mixing candy and shaping small pieces
Add 0.2g of salt to the chocolate and stir well. Then add the roasted peanuts and continue stirring until the chocolate is completely smooth, then place the bowl in the refrigerator for 8 minutes.
Prepare a tray and line it with a piece of parchment paper, scoop 1/2 tablespoon of chocolate peanuts and place it on the tray.
Continue doing this until finished. Place the candy tray in the refrigerator for about 30 minutes for the candy to set.
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Final Product
Delicious chocolate peanut candy, when tasted has a crunchy texture with the flavor of peanuts, melting in the mouth leaving the sweet and creamy taste of milk chocolate intermingled with the rich and crunchy peanut flavor, incredibly appealing.
How to Store Candy
After making, place the candy in a tightly sealed bag or an airtight container, store it in the refrigerator for up to 2 weeks, or in the freezer for 3 months.
Just a few simple steps and you have a delicious chocolate peanut candy ready, wish you success!
*Refer to images and recipes from the YouTube channel: Sweet Dumpling Channel
