How to make crispy fried spiral sausages

How to make Crispy Spiral Sausages

• 1

  Shaping the Spiral Sausage

  Use a skewer to pierce through the middle vertically of the sausage.

  Use a knife to cut diagonally from the top to the bottom of the sausage in a spiral manner. The thickness of each sausage segment should be about 0.5 cm.

  Use your hands to gently pull apart each segment of the sausage to create a spiral shape.

  

  

  
• 2

  Mixing the Sausage Breading

  Crack an egg into a bowl and beat it well. Place the crispy batter and breadcrumbs each into a large plate.

  Dip the sausage into the crispy batter, ensuring an even coating.

  Then continue to roll the sausage in the egg bowl, you can use a brush to apply the egg for ease.

  Next, dip the sausage into the breadcrumbs.

  Tip: If you want it to be crunchier, you can repeat the process once more, dipping back into the crispy batter, followed by the egg, and then into the breadcrumbs.

  

  

  

  
• 3

  Fry the sausages

  Heat a pan of oil. When the oil is hot, add the sausages and fry until the outer layer is crispy and golden brown, then remove and let drain.

  Note: You don’t need to fry them too long because sausages cook quickly; just pay attention to the outer layer.

  
• 4

  Final product

  Thus, the beautiful, delicious spiral sausages are done, crispy on the outside and soft on the inside. You can enjoy them with some pickled vegetables like kimchi to balance the taste and dip them in black sauce, chili sauce, ketchup, or mix rich mayonnaise with chili sauce for a delightful experience.