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Preparation
1 hour
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Cooking
20 minutes
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Difficulty
Medium
Halloween is approaching, and if you’re still unsure about what dish to prepare for your friends during this occasion, then try making TasteVN’s spooky finger cookies!
Ingredients for Finger Cookies For 3 people
Unsalted butter 75 gr Powdered sugar 60 gr Chicken egg 1 piece Liquid vanilla 10 gr All-purpose flour 150 gr Baking powder 1 teaspoon (baking powder) Almonds A little Strawberry jam A little
Tools needed
-800x500.jpg "How to Make Spooky Finger Cookies for Halloween 2")
How to make Finger Cookies
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Mix the dough
Beat the butter with powdered sugar until well combined, then add 1 chicken egg and a little liquid vanilla and mix well.
Sift 150 g of all-purpose flour and 1 teaspoon of baking powder into the butter and egg mixture, then mix well, afterwards knead lightly by hand, wrap in plastic wrap, and refrigerate for 30 minutes.
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Shaping and Baking
After taking the dough out of the refrigerator, take a small amount and roll it into a finger shape. Then use your hand to press a dent into the dough to create finger joints, and add an almond for the fingernail.
Bake the cookies at 160 degrees Celsius for 15 – 20 minutes. Once baked, spread a layer of strawberry jam on top for serving and decoration.
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Final Product
Once the cookies are baked, you can store them in a food container and use them for about 2 weeks.
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Wishing you success with this cake! With Halloween approaching, give this recipe from TasteVN a try!
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