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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Medium
Have you ever tried a soft sponge cake with melted cheese filling inside? If not, let’s check out the lava cheesecake recipe with TasteVN right away! Let’s get cooking!
Ingredients for Lava Cheesecake For 6 people
All-purpose flour No. 8 90 gr Unsalted butter 120 gr Cream cheese 150 gr Whipping cream 150 ml Chicken eggs 4 pieces Sugar 90 gr
What is Lava Cake?
Lava Cake is a type of dessert with a soft, spongy outer layer similar to sponge cake combined with a thick, melting filling inside. The lava filling comes in various flavors for diners to choose from, such as green tea, chocolate, honey, and salted egg.
Information on buying cake ingredients
You can purchase all-purpose flour, unsalted butter, cream cheese, and whipping cream at baking supply stores, large supermarkets, or online on e-commerce websites.
Required Tools
Oven, egg beater, bowl, mixing whisk, round detachable mold,…
How to Make Lava Cheesecake
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Mix the cream cheese mixture
Add 120g unsalted butter, 150g cream cheese, and 150ml whipping cream into a bowl. Next, place this bowl in a bowl of hot water and stir well until the mixture melts and combines.
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Whip the whole eggs
Place a new bowl in the hot water, then add 4 eggs into the bowl and use the mixer at low speed.
Next, gradually add 90g of sugar into the egg bowl and continue to beat until the mixture turns a light yellow color, lifting the whisk should create a flowing ribbon (Ribbon Stage) which indicates it’s ready.
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Mixing the cake batter
Divide the egg mixture into 2 parts, putting 1 part into the cream cheese bowl and using a whisk to gently stir.
Next, pour the mixed batter into the remaining egg mixture. Then, sift 90g of flour into the bowl and continue to stir well to combine.
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Pouring into molds and baking
Preheat the oven at 200 degrees Celsius for 15 minutes.
Prepare the baking mold lined with parchment paper, pour the cake batter into it and bake for 15 minutes at 200 degrees Celsius.
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Final product
The lava cheesecake melts when cut, with the sponge cake edges being soft and fluffy, paired with sweet and rich cheese filling, extremely delicious.
How to store cake
Put the cake in an airtight container and store it in the refrigerator for 2 – 3 days to maintain its delicious flavor.
Lava Cheesecake melts deliciously, creamy and smooth with a quick and simple recipe. Hurry into the kitchen and make it now! TasteVN wishes you success!
