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Processing
20 minutes
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Difficulty
Easy
With simple ingredients, you can utilize leftover cold rice from the previous day to make crispy rice with scallion oil. Just a few minutes in the kitchen with TasteVN, and you already have a delicious snack for the whole family to enjoy!
Ingredients for Crispy Rice with Scallion Oil from Cold Rice Serves 2
Cold rice 1 cup Chopped scallions 2 stalks
How to Make Crispy Rice with Scallion Oil from Cold Rice
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Make Scallion Oil
First, add 1 teaspoon of fish sauce and 1/2 teaspoon of seasoning powder into a bowl containing chopped scallions.
Heat a little cooking oil in a pan. Then, pour the oil into the bowl with scallions and mix well.
Tip to keep scallion oil green and beautiful: Add a little sugar to the scallions, then pour in the oil to maintain the color of the scallions.
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Making crispy rice
Put a bowl of rice into the pan and spread it evenly. The thinner you spread the rice, the crispier it will be!
Next, turn on the stove, set it to low heat, and tilt the pan to rotate it so that the rice crisps evenly.
When the rice starts to puff up and turns slightly golden, use a spatula to scrape off some of the rice on top to make it crispier. The scraped-off rice can be used to make a second batch later!
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Spreading onion oil
Take the scallions and spread them evenly over the piece of crispy rice in the pan.
While spreading the onion oil, rotate the pan to prevent the rice from burning.
Then, carefully lift the crispy rice out, place it on a plate, and enjoy. Continue doing the same with the remaining rice to make a second piece of crispy rice!
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Final product
Crispy rice with onion oil should be eaten while it’s still hot for maximum crispiness, aroma, and flavor, and you can enjoy it with a bit of chili sauce. The crispy rice with the rich onion flavor is a delicious snack for the whole family, especially on cool or chilly days!
- Fried rice will taste better when made from sticky rice.
- To spread the rice thinly in the pan, you should use a ladle dipped in cold water to prevent the rice from sticking.
So you have completed the fried rice dish with scallion oil, wishing you success in making this dish and enjoying it with your family!
*Refer to the images and recipe from: the YouTube channel Living Healthy
