Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Crispy cookies, sweet and creamy combined with the crunchy taste of cashew nuts will surely make sweet tooth enthusiasts fall in love from the very first bite. Let’s join Điện máy XANH into the kitchen to make this cake for the family to enjoy!
Ingredients for Cashew Cookies For 30 cookies
All-purpose flour No. 13 300 gr Cashew nuts 200 gr (for grinding) Cashew nuts 30 pieces (for decoration) Baking powder 1 tablespoon Butter 200 gr Cinnamon powder 1 tablespoon Powdered sugar 100 gr Chicken egg 1 piece
How to make Cashew Cookies
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Grind the cashew nuts
Put 200g of cashew nuts into the blender and grind finely.
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Add 300g of flour number 13, ground cashew nuts, 1 tablespoon of baking powder, 1 tablespoon of vanilla powder into a bowl and mix well.
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Whip the butter
Add 200g of butter and 100g of powdered sugar into a new bowl, use a mixer to blend until the mixture is smooth and creamy.
Add 1 egg and continue to mix well.
Tip: You can whip the butter and mix it with a spoon. -
Mixing dough with butter
Add the cookie dough to the bowl of butter and mix well until the ingredients are combined.
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Take a small amount of dough, roll it into a ball, slightly flatten it, and place a cashew on top.
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Preheat the oven to 150 degrees Celsius for 10 minutes, then bake the cookies for 20 minutes.
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Final product
The cookies when finished are crispy, aromatic, sweet, with a hint of richness from the fresh and delicious cashews.
Wishing you success in making the cashew cookies that are crispy and rich!
*Source for the recipe and images from the YouTube channel Feedy Delicious Dishes
