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Preparation
10 minutes
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Cooking
45 minutes
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Difficulty
Easy
Fried chicken cartilage with fish sauce is a simple dish that is easy to make, just pay attention to a few details and you will have a delicious plate of chicken cartilage that anyone who sees it will find hard to resist. Let’s get cooking right away!
Ingredients for Fried Chicken Cartilage with Fish Sauce For 4 people
Chicken cartilage 300 gr Chili 2 pieces Ginger 1 root Tapioca flour 30 gr Pepper 1 teaspoon Chicken egg 1 piece Ginger 1 root Onion 1 piece Minced garlic 1 teaspoon Minced shallots 1 teaspoon Scallions A little
How to cook Fried Chicken Cartilage with Fish Sauce
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Boil chicken cartilage
Put a pot of water on the stove, bring it to a boil, then add ginger, 1 tablespoon of salt, and put the chicken cartilage in to boil on low heat for about 15 minutes until cooked, then take it out into a bowl.
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Seasoning
From the chicken cartilage bowl: You add 1 teaspoon of salt, 1 tablespoon of sugar, starch, pepper, 1 chicken egg, mix well and marinate for 15 minutes.
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Fry chicken cartilage
You place a pan on the stove, wait for the pan to heat up, then add about 1 bowl of cooking oil, test the tip of the chopsticks to see if it bubbles, indicating the oil is hot, then add the chicken cartilage to fry until golden and crispy, then remove to a plate.
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Fish sauce mixture
You place a pan on the stove, wait for the pan to heat up, then add 1 tablespoon of cooking oil, then add garlic and shallots, sauté until fragrant and golden.
Then add 2 chopped chili peppers, 2 tablespoons of fish sauce, 2 tablespoons of chili sauce, 3 tablespoons of sugar, 1 teaspoon of salt, and the fried chicken cartilage, stir well for about 2 minutes.
You add onions and scallions, stir well, then turn off the heat.
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Final product
Fried chicken cartilage with fish sauce is delicious and can be served as a snack or with white rice, both are very tasty.
Preparation of ingredients
- Ginger washed, peeled, then sliced.
- Chicken cartilage washed and drained.
- Onion peeled and chopped into small pieces.
- Green onions washed and cut into pieces about 3 cm long.
Note:
- You can serve with fresh vegetables, cucumber, or tomato and dip with chili sauce.
- This dish is delicious whether enjoyed on its own or with rice.
- You can substitute chicken cartilage with chicken fillet or chicken thighs, wings depending on your preference!
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Thus, with just a few simple steps, you have entered the kitchen and prepared the delicious fried chicken cartilage with fish sauce. Wishing you success!
