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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Salted chicken thigh mushrooms are a vegetarian dish that is very suitable for those who want to try a new flavor. Let’s cooking right away with this flavorful and attractive salted mushroom recipe!
Ingredients for Salted Chicken Thigh Mushrooms Serves 3
Mini chicken thigh mushrooms 200 grams Crispy flour 3 tablespoons Sliced lemongrass 2 stalks Bell pepper 7 slices Basil 6 leaves Roasted mung beans 1 teaspoon Roasted sticky rice 1 teaspoon Seasoning powder 1 teaspoon Pepper 1/4 teaspoon Sugar 2 teaspoons Vegetarian crackers 4 pieces Salt 2/4 teaspoon
How to Choose Fresh Ingredients
How to Choose Good Chicken Thigh Mushrooms for the Dish
- You should choose small chicken thigh mushrooms that have a round cap and a brown color, without bruises and wrinkles. The stem should be white, firm, and uniformly colored.
- Avoid choosing mushrooms that are too long, as they tend to be hollow and lack fresh flavor.
- Fresh chicken thigh mushrooms will have a thin layer of fuzz on the cap and have a characteristic aroma similar to almonds.
Ingredient Image
How to prepare Salted Chicken Leg Mushrooms
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Prepare the ingredients
First, soak the mushrooms in diluted salt water for about 10 – 15 minutes, then remove and rinse with water.
Next, slice the mushrooms thinly.
After cleaning the lemongrass, peel off 2 layers of the outer skin, then shred it into thin strips.
Wash the basil and chili. Then, slice the chili thinly.
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Mix the batter
Prepare a clean bowl, add 3 tablespoons of batter mix, 1/4 teaspoon of salt, and 1 – 2 tablespoons of water.
Stir until the batter is completely dissolved. Add the mushrooms to the bowl and mix well.
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Fried Mushrooms
Put a deep-frying pan on the stove with plenty of oil, and when the oil is hot, reduce the heat and add the mushrooms.
Fry until the mushrooms are golden, then add 2 stalks of thinly sliced lemongrass and 6 – 7 slices of chili to the pan.
Stir well for another 5 minutes, then add 5 – 6 basil leaves. Stir quickly and then remove to drain the oil.
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Make Roasted Salt
Add in order: 1 teaspoon of roasted green beans, 1 teaspoon of roasted glutinous rice, 1 teaspoon of seasoning powder, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 2 teaspoons of sugar, and 4 rice crackers into the blender and grind until fine.
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Salt-roasting
Add the fried mushroom and lemongrass mixture to the pan, then roast the mushrooms with 1 tablespoon of the ground salt mixture.
Stir continuously to ensure the mixture absorbs the seasonings evenly.
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Final Product
The salt-roasted chicken mushroom, when completed, has an eye-catching golden-brown color, making it appealing. When eaten, you will experience the crispy texture mingled with the characteristic chewiness of the mushroom inside.
This is a vegetarian dish, with the distinctive aroma of lemongrass and chili, salty from the salt that blends with the sweetness of sugar, dipped with chili sauce ensuring you can eat it repeatedly without getting bored!
With the recipe for making salted chicken drumsticks provided by TasteVN, hope your family will have more delicious dishes. Wishing you success!
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok BẾP CHAY XANH
