Preparation
5 minutes
Cooking
30 minutes
Difficulty
Easy
Pulled sugar candy is a snack that is simple and easy to make, associated with everyone’s childhood. Let’s join TasteVN in the kitchen to learn how to make delicious and attractive pulled sugar candy through this article!
Ingredients for Pulled Sugar Candy For 4 people
White sugar 250 gr Roasted peanuts 100 gr Filtering water 1 cup Lemon 1 piece Cooking oil 1 teaspoon
Images of ingredients
How to make Pulled Sugar Candy
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Cook the sugar syrup
Place a pot on the stove, wait about 5 minutes for the pot to heat up, then pour in 1 cup of water along with 250gr of sugar, stir well to prevent the sugar from burning.
When the sugar starts to bubble and gradually thickens, squeeze 1 piece of lemon that has been prepared into the pot to prevent the sugar from crystallizing.
Tip: To check if the sugar is ready, you can drop about 1/2 teaspoon of sugar into a cup of cold water; if the sugar hardens, it is ready.
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Stretching the candy
Spread cooking oil on the surface of the pan, pour the mixture into the pan and wait for the sugar to cool completely before proceeding to stretch the candy.
When the sugar has cooled, begin the process of stretching the sugar. Continuously stretch until the sugar turns completely white and hardens.
Flatten the part of the candy just stretched, then add all the roasted peanuts as filling and roll it up. You can crush the candy to break the peanuts inside, making it taste better.
Tip: To make the candy firmer and tastier, stretch the sugar many times and evenly! -
Finished Product
The pulled candy from sugar is chewy and fragrant, with roasted peanuts inside that add a crunchy and nutty flavor that is very distinctive. The candy has a beautiful white color, and you can shape the candy into any form you like!
Tips for making delicious pulled candy from sugar
- To make the pulled candy fragrant like from the store, while pulling the candy, add 1 tube of 5ml banana oil or vanilla! You can buy banana oil or vanilla at baking ingredient stores or at markets, food shops.
- How to store pulled candy: You can wrap the candy tightly in glass paper, place it in a sealed container, and keep it in a dry place away from direct sunlight!
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Above is a guide on how to make candied pulled sugar. It’s really simple, isn’t it? What are you waiting for? Quickly save the recipe and get started right away. Wishing you success!
