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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
On rainy days, having a bowl of hot rice with braised meat is just perfect. Especially, if cooked in a clay pot, the flavor of braised dishes will be even more delicious and rich. Let’s cook with TasteVN to discover the quick and easy way to make delicious braised meat!
Ingredients for Braised Meat For 2 people
Pork 200 gr Fish sauce 2 tablespoons Cooking oil 1 tablespoon Annatto oil 1 tablespoon Common seasoning a little (Salt/ sugar/ ground pepper)
How to choose fresh and delicious pork
- Choose pieces of pork that are pink or light red, with fat that is slightly creamy white. Avoid choosing meat that is too dark or too pale, as it may be old.
- Fresh pork will have the characteristic smell of meat, not foul or unpleasant. Pieces of meat with strange odors or a sour smell are spoiled or not properly stored.
- To know if the meat is fresh, press on the piece of meat, and if it returns to its original shape after you lift your finger, it is fresh and good.
- Avoid buying pieces of meat with separated fat and lean parts or that have yellow liquid, as this meat has spoiled.
How to cook Braised Pork
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Prepare and marinate the meat
First, you need to wash the pork thoroughly, then cut it into small cube-shaped pieces.
Next, you marinate the meat with seasonings including 1 tablespoon of fish sauce, 2 teaspoons of sugar, 1/2 teaspoon of salt, mix well and let it marinate for about 20 minutes in a clay pot.
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Braise the meat
Add 1 tablespoon of cooking oil and 1 tablespoon of annatto oil into the pot with the meat and mix well. Then, place the pot on the stove and turn the heat to medium.
Wait until the pot starts to boil, then stir well to let the meat absorb the seasonings, cover the pot, and continue to braise on low heat for about 10 minutes.
When the meat is cooked, continue to add 1/2 teaspoon of salt, 1 tablespoon of fish sauce, and 1 teaspoon of sugar into the pot, stir well, and continue to simmer on low heat.
When the liquid in the pot thickens and turns golden brown, taste and adjust the seasoning to your liking, then turn off the heat. Finally, sprinkle a little ground pepper on the meat to enhance its appeal and aroma.
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Final Product
After just a few minutes of preparation, we have a pot of incredibly delicious braised meat. The pot of meat has an attractive golden-brown color that is very eye-catching.
From the very first bite, you will feel the tender yet chewy texture of the meat along with the rich flavor from the thick sauce. Eating it with hot rice is simply delightful.
Product Information
- Nồi Donghwa with a capacity of 0.4 – 3.1 liters, suitable for cooking for a family of 3 – 4 people. With this pot, you can use it to cook rice, soup, porridge, stew, hot pot,… very convenient while still ensuring delicious flavors.
- The pot is designed elegantly, thick, with high sides, suitable for use on both the stove or on the dining and banquet tables.
Above is the detailed recipe for braised pork that is delicious and extremely simple for anyone to execute. Hope everyone will successfully showcase their skills with this dish!
