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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Stir-fried straw mushrooms with garlic is a delicious and appealing dish, with sweet and chewy mushrooms combined with the fragrant smell of garlic that anyone who tries will surely fall in love with this flavor. The recipe for this stir-fried dish is provided by TasteVN right below. Let’s get cooking right away!
Ingredients for Stir-fried Straw Mushrooms with Garlic Serves 4
Straw mushrooms 500 gr Garlic 1 bulb Green onions 2 stalks Cilantro 2 stalks Cooking oil 1 tablespoon Common spices a little (Salt/ sugar/ pepper) Vegetarian seasoning 1/2 teaspoon
How to Choose Fresh Straw Mushrooms
- You should choose to buy natural straw mushrooms as they will taste better and be more fragrant than organic-grown straw mushrooms.
- Choose long and thick mushrooms, as those still in bud will maintain a better crispness than fully bloomed ones.
- Straw mushrooms are usually only available during the rainy season, so you should buy them in the rainy months for the best quality.
- For organic straw mushrooms, you should pay attention to buying mushrooms of moderate size, with a dark brown cap that feels firm when touched.
- Do not buy mushrooms that are bruised, emit unusual smells, or lack the typical aroma of mushrooms.
How to prepare Stir-fried Garlic Mushrooms
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Prepare the ingredients
The mushrooms you buy should be soaked in salt water for about 5 minutes. Then use a knife to cut off the dirt and the brown outer layer of the mushroom cap.
Tip: If you like, you can keep the brown outer layer of the mushroom cap!Green onions and cilantro should have the roots cut off, be washed clean, drained, and then cut into bite-sized pieces about 1 finger length. Garlic should be peeled and minced.
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Stir-fried mushroom
Heat a pan on stove over medium heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add garlic and fry until fragrant and crispy, then set aside half of the fried garlic in a bowl.
Next, add the mushrooms and stir-fry for 2 minutes. Season with 1/2 teaspoon of salt, 1/2 teaspoon of vegetarian seasoning, and 1/4 teaspoon of sugar, stir well for about 3 minutes.
Taste and adjust the seasoning as needed, sprinkle with pepper, green onions, and cilantro, then turn off the heat. Transfer the mushrooms to a plate, sprinkle additional fried garlic on top and enjoy right away.
Note: Since mushrooms release a lot of water when stir-fried, you don’t need to add extra water while cooking the mushrooms.
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Finished product
The stir-fried garlic mushrooms are fragrant and very appetizing, with sweet, chewy, soft, and fatty mushrooms combined with the aroma of garlic.
This dish goes well with white rice, or porridge, it’s very delicious.
See more:
- 2 ways to make fried straw mushrooms with beef and fried straw mushrooms with tender and delicious chicken at home
- 2 ways to make fried straw mushrooms with garlic and fried straw mushrooms with chili salt that are delicious and simple at home
- 2 ways to make straw mushrooms simmered with pepper and simmered with shrimp salt that are delicious and rich for meals
Above is a detailed guide on how to make vegetarian fried straw mushrooms with garlic that are delicious and simple at home. TasteVN wishes you success!
*Source of the recipe and images shared from Facebook: Như Hà Nguyễn.
