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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
The potato rolled egg dish not only offers a delicious flavor but also provides additional fiber from cabbage and potatoes for the body. With just a few minutes of preparation, you have an attractive rolled – mixed dish that is unique in taste. Get into the kitchen and make it right away with TasteVN!
Ingredients for Potato Rolled Egg For 2 people
Chicken eggs 5 pieces Mirin 1 tablespoon Mashed potato cake 1 piece Cheese 2 slices Shredded cabbage 40 gr Sugar 1 teaspoon Salt 1 teaspoon
How to choose fresh ingredients
How to choose fresh, safe eggs
- Eggshell: Choose eggs with a thin white powdery layer on the outside; if you touch it, it feels rough or heavy because this indicates fresh eggs. If the eggshell is smooth, shiny, or has cracks, it means the eggs have been stored for a long time and are not good.
- Shining: When shining a light on the egg, if you see a small air cell, a round yolk that does not move, and clear egg white with an orange-red or light pink color, it indicates fresh eggs. In contrast, old eggs will have a red color with many moving veins and a large air cell space.
- Shake gently: Hold the egg up to your ear and shake it lightly; if you hear a noise, it means the egg is old and has been stored for a long time. If there is no sound but you feel strong movement, the egg is bad and may be in the process of hatching,…
How to choose delicious potatoes without being mealy
- You should choose potatoes with a yellow, smooth skin; these potatoes will be sweet and nutritious when eaten.
- Fresh potatoes will feel firm when held, the potato is hard, not soft due to withering or being left out for too long.
- Do not buy potatoes that have sprouted or have turned green in color, as these can be very harmful to health.
How to prepare Potato Omelet
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Beat the eggs
First, crack 5 eggs into a bowl, then add 1 tablespoon of mirin, 3 tablespoons of water, sprinkle in 1 teaspoon of sugar, and 1 teaspoon of salt. Use chopsticks or an egg whisk to beat until the yolk and egg white are well combined.
Use a sieve to filter the mixture to remove excess bubbles and any remaining egg strands.
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Fry the potato cake
Use a brush to spread a thin layer of cooking oil over the surface of the pan. Next, add the potato cake to the pan and fry until both sides are golden brown.
Note: Don’t forget to flip the cake and fry it on low heat to prevent burning.
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Fry the eggs and roll the eggs
You use a brush to spread a thin layer of cooking oil on the surface of the pan, using a ladle to scoop the eggs and spread them evenly into a thin layer on the pan.
Next, add the fried potato cakes, 2 slices of cheese, and finally 40g of shredded cabbage into the pan, using a spatula to press the ingredients together. Once the eggs turn golden, use a spatula to roll the eggs into a circle.
Similarly, pour another thin layer of eggs on the surface of the pan and then use the spatula to roll the eggs into a circle again to finish.
Tip: To make it easier to roll the eggs, when spreading the eggs, you should pour them into moderately thin layers.
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Final Product
The potato omelette, when completed, will have a beautiful bright yellow color. When eaten, you will feel the creamy layer of egg combined with the crispy fried potato cake that is very appealing. Especially, the potato omelette tastes incredibly delicious and goes well with mayonnaise or chili sauce.
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With just a simple recipe, you have a delicious potato rolled omelet to serve your family. What are you waiting for? Get into the kitchen and make this enticing dish right away. Wishing you success!
