In addition to the simple vinegar dressing, you can also mix the salad with a delicious and creamy roasted sesame dressing. Today, let’s join the kitchen with TasteVN to showcase how to make this super tasty roasted sesame dressing, enhancing the flavor of your salad!
1. Roasted Sesame Dressing
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Roasted Sesame Dressing Serves 2 – 4 people
Mayonnaise 6 tablespoons Laughing Cow cheese 4 pieces Rice vinegar 2 tablespoons Sesame oil 1 tablespoon Mirin 2 tablespoons Sugar 2 tablespoons Roasted black sesame 1 teaspoon
Ingredient Photo
How to Make Roasted Sesame Dressing
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Make the Dressing
Making the roasted sesame dressing is very simple; you just need to put all the prepared ingredients together: 6 tablespoons of mayonnaise, 4 pieces of Laughing Cow cheese, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 2 tablespoons of mirin, 2 tablespoons of sugar, and 1 teaspoon of roasted black sesame into a blender and start the machine until all the ingredients are blended smoothly.
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Final Product
The roasted sesame sauce has a creamy, tangy taste from the mayonnaise combined with Laughing Cow cheese, blending with the aroma of roasted sesame, making the salad even more delicious and appealing.
You can store it in the refrigerator if you don’t use it all at once. With this method, the roasted sesame sauce can last for a week!
2. Salmon Salad with Roasted Sesame Sauce
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Salmon Salad with Roasted Sesame Dressing Serves 2 – 3 people
Salmon fillet 250 gr Lettuce 100 gr Cherry tomatoes 80 gr Purple corn 80 gr Corn kernels 50 gr Fresh sea grapes 30 gr Salt 1/4 teaspoon Ground black pepper 1/4 teaspoon Olive oil 2 tablespoons Roasted sesame dressing 1 cup
How to Choose Good Salmon Fillet
Fresh salmon meat should have a bright pink or orange color. If the meat turns darker, it means that it is no longer fresh. Additionally, fresh salmon has a distinctive aroma; avoid those with strange or rancid smells.
A good fillet is one where the meat retains its elasticity; when you press your finger on the fillet, it should leave a dent but quickly return to its original state, indicating that the salmon is still fresh.
Next, you can observe the surface of the fillet; it should be dry, not moist or leaking any strange fluids. The fat lines on the fish should be uniformly colored and bright, not dull or with brown spots.
How to Prepare Salmon Salad with Roasted Sesame Dressing
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Searing the Salmon
First, marinate 250gr of salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon of ground black pepper, using your hands to rub the seasoning evenly over the salmon to absorb the flavors.
Next, heat a pan and add 2 tablespoons of cooking oil. Once the oil is hot, place the salmon fillet in the pan and sear it.
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Mix the salad
You just need to layer the prepared ingredients on a plate: lettuce, purple cabbage, cherry tomatoes, seaweed, and add a little boiled corn, then place the freshly seared salmon fillet on top.
Finally, drizzle the roasted sesame sauce over the salad and mix well to enjoy the fresh salmon salad right away.
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Final product
The roasted sesame salmon salad is delicious and appealing with the creamy flavor of the sauce and the salmon combined with the tangy and sweet taste from the fresh vegetables, definitely a perfect dish to cool off on a hot day.
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Not only does it make the salad tastier, but the way to make roasted sesame dressing is also incredibly simple, right? So what are you waiting for? Get into the kitchen and try out the recipe that TasteVN just shared with you, and good luck!
