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Preparation
1 hour
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Difficulty
Easy
Dragon fruit jelly not only has an eye-catching color but also has a soft, chewy texture, a light sweetness, and a refreshing taste that is very easy to eat on hot days. The ingredients are easy to find, and the method is super simple, what are you waiting for, get into the kitchen with TasteVN to make this wonderful dessert right away!
Ingredients for Dragon Fruit Jelly Serves 3
White dragon fruit 1 fruit Red dragon fruit 1 fruit Filtered water 100 ml Soft jelly powder 50 g (jelly powder) Firm jelly powder 50 g (agar powder) Sugar to taste 100 g
How to make Dragon Fruit Jelly
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Cook the jelly
Cut 2 dragon fruits in half. Then use a spoon to scoop out 1/2 of the white dragon fruit and 1/2 of the red dragon fruit into bite-sized pieces.
Chop the remaining 1/2 of the dragon fruit and put it in the blender to puree.
Dissolve 1 teaspoon of jelly powder, 2 tablespoons of sugar, and 1 teaspoon of agar powder in 100 ml of water, then bring to a boil. After that, add the pureed red dragon fruit and stir well. Do the same with the white dragon fruit.
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Pouring the mold
Pour a little red dragon fruit jelly into the glass and wait for it to set, then pour a layer of white dragon fruit jelly on top. Repeat this until all the jelly is used up, and finally add the previously scooped dragon fruit pieces on top to enjoy.
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Final Product
The dragon fruit jelly will taste much better when enjoyed cold. With its refreshing flavor and rich in vitamins, it is perfect for enjoying on hot sunny days like today.
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With a super quick and super simple method, and easily accessible ingredients, you can have a delicious, refreshing jelly to enjoy on hot summer days. Wish you success!
