How to Make Tender and Flavorful Stewed Papaya with Pork for a Meal

How to prepare Stewed papaya with pork

• 1

  Prepare the pork

  To eliminate the odor and clean the pork, rub the whole piece of meat with crushed ginger for about 15 minutes and then rinse it thoroughly with water.

  Then cut the meat into bite-sized pieces, about 1/2 finger thick.

  How to eliminate the odor of pork

  • To prevent pork from being smelly, before cooking, blanch the pork in boiling water for about 3 minutes with 1 crushed shallot, as shallots help effectively eliminate odors.
  • Additionally, you can add a little white wine to the boiling water before removing the meat, as white wine will help remove odors most effectively.
  • After that, rinse the meat with cold water and then proceed to cook, and the meat will no longer have an odor, making the dish from pork more delicious.

  See details: Effective tips to eliminate the smell of pork

  

  
• 2

  Prepare other ingredients

  Peel and finely chop the shallots and garlic. Clean the green onions and chop them into small pieces.

  Peel the papaya, wash it clean, and cut it into pieces about 1/2 a finger thick; you can cut it with a knife or use a crinkle cutter for a nicer shape.

  

  

  

  
• 3

  Marinate the meat

  Put the cut meat into a bowl, marinate with 1/2 of the minced garlic, 1/2 of the minced shallots, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, 1/2 tablespoon of coconut color, mix well and marinate for about 15 minutes for the meat to absorb the spices.

  

  
• 4

  Cook the Pork

  Place a pot on the stove, add 1 tablespoon of cooking oil and heat it, then sauté the remaining shallots and garlic until fragrant.

  Next, add the marinated pork and stir-fry over high heat for about 5 minutes until the meat is firm, then add the papaya, 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate (optional) and mix well.

  Finally, add about 1/2 cup of water (rice bowl size), cover the pot, and simmer on low heat for about 15 minutes until the pork and papaya are tender and flavorful. Sprinkle with green onions, adjust the seasoning to taste, and then turn off the heat.

  

  

  
• 5

  The Final Product

  Open the pot of fragrant pork, with the melted fat glistening on the tender sweet papaya, is sure to make your family relish the meal that you have cooked yourself.