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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Simple almond cookies, delicious, crispy on the outside with a fluffy inside combined with the irresistible richness of almonds. Let’s get into the kitchen with TasteVN to learn the recipe for this enticing cookie!
Ingredients for almond cookies For 24 pieces
All-purpose flour 275 g Unsalted butter 150 g Granulated sugar 130 g Almond flour 35 g Cooking oil 50 g Baking powder 3 g Salt 1 g Chicken egg 1 piece Vanilla extract 3 ml
Tools: Oven, egg beater, bowl,…
How to make almond cookies
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Beat the butter mixture
Put 150g of unsalted butter (softened at room temperature) and 130g of granulated sugar in a bowl and use the egg beater to beat until the mixture is fluffy and light yellow.
Next, add 50g of cooking oil, 1 egg yolk, and 3ml of vanilla extract to the mixture and continue beating until it forms a fluffy, smooth, cream-colored mixture.
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Mix the cake flour
Combine 275g all-purpose flour, 35g almond flour, 3g baking powder, and 1g salt in a bowl and mix well.
Next, add the flour to the butter mixture and mix well. Then, use your hands to knead the dough until it forms a smooth and elastic ball.
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Shape the cake
After the dough has been kneaded to a smooth consistency, roll it into small balls (15g/ball) and use a knife to gently press two lines (like a plus sign) to shape the cake.
Then, place an almond on top and press lightly to make the almond stick to the cake.
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Baking the cake
Bake the cake at a temperature of 160 degrees Celsius for about 30 minutes until the cake is done, then turn off the oven and leave the cake in the oven for an additional 5 – 10 minutes to make it crispier.
Remember to preheat the oven for 10 – 15 minutes at a temperature of 170 degrees Celsius to stabilize the heat in the oven!
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Final product
The almond cake when completed will have a beautiful creamy yellow color, be fluffy, and taste very delicious. It can be used for breakfast or as a snack. You should try your hand at making this cake to treat your loved ones and friends!
How to store the cake
If the cake is not finished, it can be placed in an airtight container and stored in the refrigerator for no more than 1 week. If left too long, the cake will become soggy and lose its taste, so it’s best to eat it right after making it.
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Above is the recipe for making delicious almond cake simply at home. Wishing you success in your implementation!
*Source: Images and recipe from the channel Minz’s Kitchen
