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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Sesame ring cookies – a dessert linked to the childhood of many people with a light, sweet, and creamy aroma that is hard to resist. Now, you can also make this delicious dessert for your whole family using just a few basic ingredients. Let’s join TasteVN to the kitchen to check out the recipe right now!
Ingredients for Sesame Ring Cookies For 4 people
All-purpose flour 110 gr (type 11 flour) Unsalted butter 100 gr Egg whites 90 gr Sugar 70 gr White sesame a little Small lemon 1/4 fruit Vanilla a little Salt 1/2 teaspoon
How to choose good eggs
- Eggshell: Fresh eggs will have a thin white powdery layer on the outside, feeling rough or heavy to the touch. If the eggshell is smooth, shiny, or has cracks, it indicates that the eggs have been stored for a long time and are not good.
- Candle: You can candle chicken eggs using a light bulb or by rolling up a piece of newspaper and shining it under sunlight. If you see the air cell of the egg is still small, the yolk is round, not moving, and the white is clear with a light orange or pink color, then it is a fresh egg. In the case of old eggs, they will have a red color with many veins around that are moving, and the air cell is large.
- Shake gently: Hold the egg up to your ear and shake it gently. If you hear a sound, it means the egg is old and has been stored for a long time. If you do not hear anything but feel the egg moving strongly, it indicates a rotten egg, or a hen that is halfway through incubation,…
- If possible, you should use a 10% salt solution to drop the egg into. If the egg sinks to the bottom, it is a freshly laid egg. If the egg floats to the surface, it has been stored for more than 5 days.
Tools for implementation
Oven, egg beater, bowl, whisk, piping bag,…
How to make Sesame Ring Cookies
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Whip the egg whites
First, put 90g of egg whites, 1/2 teaspoon of salt, and the juice of 1/4 small lemon into a large bowl. Use a mixer to beat at low speed until the egg whites form bubbles like soap.
Divide 70g of sugar into 3 parts, gradually adding each part one at a time and beating until dissolved. Beat each portion of sugar for about 30 seconds at low speed before adding the next portion.
When adding the last portion of sugar to the egg whites, increase the mixer speed to high, beating until the egg whites are soft, have a creamy texture, and the mixture is sticky, shiny, and smooth. Lift the whisk to create stiff peaks that bend down slightly.
Note:
- Divide the sugar into 2 or 3 parts and add it gradually little by little. Avoid adding it all at once.
- It is best to use fresh eggs to achieve delicious results. Additionally, the egg whites should be at room temperature before whipping and must not have any impurities like egg yolk or grease.
- The whisking tools must be dry and clean.
See details: How to whip egg whites
Divide 100g of unsalted butter into 3 soft parts, adding each part to the whipped egg whites, then mix well at low speed until combined.
Finally, add a few drops of vanilla and mix the mixture one more time to complete.
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Next, sift 110g of flour into the whipped egg bowl, using a flat whisk to mix until the mixture is completely combined.
Then, transfer the cookie dough mixture into a piping bag and start the shaping process.
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Prepare a baking tray lined with parchment paper, pipe the cookie dough in a circular shape on top.
Next, sprinkle a bit of white sesame on top to finish.
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Preheat the oven to 170 degrees Celsius for 15 minutes. Then, bake the cookies for 10 – 12 minutes at 170 degrees Celsius.
Tip:
- Since the cookies are quite thin, they can easily burn, so make sure to keep an eye on them while baking!
- The baking time will also depend on each oven, just bake until the cookies puff up and the edges turn golden.
- The cookies will be slightly soft when baked, but they will become crispier once cooled.
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Final Product
The sesame ring cookies have a fragrant aroma from roasted sesame, crunchy when bitten, and melt in your mouth, leaving a sweet and fatty flavor that is extremely appealing.
Cookie Storage Tips
Allow the cookies to cool completely, then place them in a sealed bag and store in a cool place.
TasteVN wishes you success in making this delicious crispy sesame ring cookies to treat your family on the weekend!
*Reference source for the recipe and images from the YouTube channel MỘC
