Cinnamon roll bread is a pastry that is quite popular and loved by many people. Not only does it have a delicious flavor, but this type of bread is also quite simple to make. Right now, TasteVN will introduce you to 2 recipes for making aromatic cinnamon roll bread at home. Let’s cook right away!
1. Cinnamon roll bread
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Preparation
2 hours
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cinnamon roll bread For 12 pieces
Flour 145 gr Unsweetened fresh milk 100 ml Palm sugar 1 tablespoon Cinnamon powder 1/2 tablespoon Coconut milk 30 ml Yeast 1/2 teaspoon (instant dry yeast) Baking powder 1/4 teaspoon (baking powder) Butter 10 gr Sugar 20 gr Cooking oil 30 ml Salt 1/4 teaspoon
How to make Cinnamon Roll Bread
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Mix cinnamon powder with sugar
Add to a bowl 1 tablespoon of palm sugar, 1/2 tablespoon of cinnamon powder, and mix well.
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Mix the milk and yeast mixture
Heat 30ml of cooking oil over medium heat until the oil bubbles and is hot, then turn off the heat.
Then, add 100ml of unsweetened fresh milk, 20gr of sugar, and 30ml of coconut milk, then stir the mixture well.
Next, add 1/2 teaspoon of yeast, stir well, cover for 5 minutes to let the yeast rise like crab bricks.
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Mixing and Proofing the Dough
Add 130g of flour and the yeast milk mixture into a bowl, then mix well until the dough is smooth and forms a ball.
Wrap the dough tightly with plastic wrap and let it proof until it doubles in size.
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Mixing and Proofing the Dough for the Second Time
Sift 15g of flour, 1/4 teaspoon of baking powder, and a little salt into the dough, mix well until the ingredients are combined, then bwrap the dough tightly and continue to proof for another 30 minutes.
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Rolling the Dough
Place the dough on a surface and roll it out thinly, spreading melted butter evenly and dusting cinnamon powder over the surface of the dough.
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Rolling the dough
Roll the dough into a circle, then cut the dough into pieces about 5cm long. Cover tightly and let the dough rest for 15 minutes.
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Baking the rolls
Preheat the oven to 180 degrees Celsius for 10 minutes to stabilize the temperature.
Place the tray in the middle rack of the oven, then bake at 170 degrees Celsius for 15 minutes.
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Final product
The cinnamon rolls have a fragrant aroma and distinctive flavor from cinnamon, with each piece of bread being chewy and sweet, providing a delicious and nutritious bread for the whole family in the morning.
2. Cinnamon Roll Bread with Raisins
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Preparation
2 hours 30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Cinnamon Roll Bread with Raisins For 5 people
Wheat flour 260 gr Raisins 50 gr Unsweetened fresh milk 100 ml Ghee butter 90 gr Coconut sugar 25 gr Brown sugar 40 gr Organic yeast 1 teaspoon Cinnamon powder 1/2 teaspoon Chicken eggs 2 eggs
What is coconut sugar? Where to buy?
- Coconut sugar is a type of natural sugar made from the sap of coconut flowers. The sugar comes in granules, smaller than raw sugar, and has a brown color.
- The difference between coconut sugar and regular sugar is that coconut sugar contains quite a lot of nutrients found in coconuts. Currently, coconut sugar is a popular ingredient for making cookies, pastries, and bread.
- You can find coconut sugar at stores that sell baking ingredients, or on e-commerce websites, and reputable online ingredient shops.
- Wherever you buy it, you should choose reliable sellers to ensure quality!
Where to buy organic yeast?
- You can easily find organic yeast at stores that sell baking ingredients, or on e-commerce websites, and reputable online ingredient shops.
- When buying, you should choose reputable brands with clear origin, production dates, and expiration dates printed on the product packaging.
- Wherever you buy it, you should choose reliable sellers to ensure quality!
What is ghee?
- Ghee, also known simply as ghee, is a type of butter that contains more fat than regular butter and is in solid form (because it has had water and milk removed), with a brownish-yellow color.
- Ghee is produced by fermenting cow’s milk, buffalo milk, or sheep’s milk, and then churning it into butter. Finally, the butter is boiled to separate the water and milk from the fat.
- As an ingredient used in cooking, ghee serves to create a rich and sweet flavor, making dishes more appealing.
Where to buy dried grapes?
- You can easily find dried grapes directly at stores selling baking ingredients, markets, or supermarkets near your location like TasteVN.
- Or you can also easily order dried grapes from e-commerce websites, online ingredient stores, or the website bachhoaxanh.com.
- No matter where you buy, you should choose reputable sellers to ensure quality!
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Required tools
Oven, dough mixer, bowl, whisk, spoon,…
How to make Cinnamon Rolls with Dried Grapes
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Kneading and proofing the dough
Put 260g of flour, 25g of coconut sugar, and 1 teaspoon of organic yeast into a large bowl, then use a whisk to mix the flour mixture well.
Next, add 100ml of unsweetened fresh milk and 1 egg to the bowl and continue mixing the dough mixture.
After that, wear gloves and knead the dough smooth for about 5 minutes, then add 40g of Ghee butter at room temperature to the dough bowl.
Then, use a hand dough mixer to knead until the dough mixture is sticky and smooth.
Finally, cover the bowl with plastic wrap and proof the dough for 2 hours.
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Shape the dough
First, mix 40g of brown sugar with 1/2 teaspoon of cinnamon powder.
After the dough has proofed, use a rolling pin to roll it out, then brush a layer of melted Ghee butter onto the rolled-out dough.
Next, sprinkle the mixed cinnamon sugar and raisins over the dough.
Roll the dough along its length, then cut it into round pieces.
Finally, line a baking tray with parchment paper, brush a layer of Ghee butter on it, and arrange the rolls on the tray, brushing an additional layer of egg yolk on top of the rolls.
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Bake the rolls
Before baking, preheat the oven to 200 degrees Celsius for about 10 minutes. Then bake the rolls at 180 degrees Celsius for 20 minutes.
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Final Product
Cinnamon rolls with a cute small roll shape, fragrant with cinnamon, soft texture, and a light sweetness of butter and milk. Additionally, the combination of raisins makes the bread have a special flavor, even more delicious.
Successful execution tips:
- You can substitute palm sugar with white sugar and replace coconut milk with 30ml of fresh milk. It’s advisable to use golden instant yeast to enhance the cake’s flavor and sweetness.
- You can freeze the cake batter after the first rise. When needed, take it out to thaw and then rise for the second time (the second rise will take a bit longer than normal) before baking as usual.
- If the cake’s interior is dry after baking: This could be due to over-baking or the type of flour used that has a high water absorption rate. Therefore, you should adjust by adding more milk to keep the dough soft, moist, and tastier.
- If the cake smells strongly of yeast after rising, it is because the yeast has been active in the dough for too long, producing a lot of gas and making the cake smell too yeasty. Therefore, you should reduce the amount of yeast or be mindful that the second rise doesn’t take too long.
- Store the bread in a box or sealed bag in a cool place. It can be used for about 2 – 3 days.
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Above are 2 extremely simple ways to make cinnamon rolls that TasteVN believes anyone can do. What are you waiting for? Let’s get started right away. TasteVN wishes you success in your baking!
