-
Preparation
25 minutes
-
Difficulty
Easy
This article will guide you on how to make delicious, attractive, and simple sugarcane macchiato, so you can easily do it at home. Let’s get into the kitchen right away!
Ingredients for fresh milk sugarcane macchiato For 4 people
Sugarcane juice 100 ml Unsweetened fresh milk 170 ml Cream 50 ml Topping cream 20 ml Ice cubes 1 cup Salt 1/4 teaspoon
How to choose ingredients
Here’s how to select sweet, juicy sugarcane:
- The sugarcane must be flexible, indicating that it is soft, easy to extract juice, and has a high juice yield.
- The sugarcane should have a consistent color throughout, ensuring that it has all the necessary nutrients and sugar content.
- The sugarcane should not have cracks; if it does, it will be dry and not of good quality, and the juice yield will also be unreliable.
- Once peeled, choose sugarcane that is not too yellow and not too green. Green sugarcane is young, not sweet, while overly yellow sugarcane is old, overly sweet, and tough.
Tools needed
bowl, egg beater, cup,…
How to make fresh sugarcane milk macchiato
-
Make the macchiato cream milk
Take a large bowl and add 50ml of heavy cream, 20ml of unsweetened fresh milk, 20ml of topping cream, and 1/4 teaspoon of salt, then stir well.
Tip: You can place the cream milk mixture in the refrigerator for about 10-15 minutes to chill before whipping or place an extra bowl of ice underneath to make the whipped cream taste better.
-
Whip the macchiato cream milk
Use an egg beater to whip the cream milk gently for about 2 – 3 minutes, when the cream is fluffy enough and relatively smooth, stop, and gently stir to release the air bubbles and make it smooth.
Tip: Do not whip too long, as the cream will become too fluffy and will not taste good anymore.
-
Complete
Finally, you just need to add ice cubes to the glass, pour in 100ml of sugarcane juice, 150ml of unsweetened fresh milk, and then scoop the layer of cream milk on top to complete the fresh sugarcane milk macchiato.
-
Final Product
When drinking, you should stir gently to combine the sugarcane with the fresh milk. Avoid stirring vigorously to minimize the dissolution of the macchiato layer, allowing you to enjoy it better. The fresh milk sugarcane macchiato has a sweet, refreshing taste, slightly cool and with a bit of creaminess from the macchiato layer, helping to alleviate the heat of hot summer days.
Does fresh sugarcane cause diarrhea?
- The sugar in sugarcane – sucrose (saccharoser) when combined with fresh milk in the digestive system will become simple sugars – (glucose) that are easy to digest, so there won’t be any diarrhea issues.
- Combining sugarcane with heated milk can be harmful. At this point, the lysine in milk interacts with the sugar to form glycosyl lysine compounds (which are difficult for the body to digest), causing diarrhea, dysentery, and significantly affecting health.
- If adding sugar to milk, you should wait for the milk to cool to about 40 – 45 degrees before adding the sugar.
- This fresh milk sugarcane drink does not cause diarrhea because the milk is not heated.
*Source reference: Here.
See more:
So we have completed the refreshing fresh sugarcane milk macchiato drink now, wish you success in making this dish and enjoy it with your family!
*Reference and compiled from: e-book Glycoimmunology and Cooky.vn
