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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Fried dishes are often an ideal choice for snacks, especially fried dishes with dipping sauces. Together with TasteVN, let’s cook to discover how to make fried snail cakes stuffed with okra served with fish sauce, super delicious, and easy to make right at home!
Ingredients for Fried Snail Cakes Stuffed with Okra Served with Fish Sauce For 2 people
Fresh pork paste 200 gr Minced apple snail 100 gr Shallots 2 bulbs Ginger 3 slices Fish sauce 2 tablespoons Okra 500 gr Chili sauce 2 tablespoons Seasoning a little (sugar; salt; monosodium glutamate; seasoning powder)
How to Choose Fresh Ingredients
How to choose good fresh pork paste
- You should buy fresh pork paste that is light pink and has good stickiness.
- Do not buy pork paste if you feel it has a fishy smell, is slimy, or has unusual colors.
- You can make fresh pork paste at home following TasteVN’s recipe to ensure hygiene and food safety!
How to choose fresh and delicious escargot
- Live escargots are the fresh snails you should choose; if you touch the snail’s shell and it retracts, then that is a quality snail.
- You should choose snails that are on the outer edge, exposing a bit of meat inside, with an intact shell that is not chipped and has no strange smell.
How to choose fresh and delicious okra
- Choose fresh, young okra pods that are small in size, have a beautiful shiny green color, and a thin layer of fine hairs on the outside.
- Do not choose pods that are soft or have bruises on the outside, as well as those that are too large, which indicate old okra that is not tasty.
- Gently press with your hand; if the skin feels crunchy and firm, not soft and dented, then it is fresh, young okra.
Ingredient images
How to make Fried stuffed escargot with okra in fish sauce
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Prepare the ingredients
– Wash the okra you bought with water and let it drain. Next, use a sharp knife to make a longitudinal cut along the okra, then use a spoon to gently open the mouth and scrape out all the seeds and pulp.
– Soak the escargots in water to reduce the sliminess, wash them clean again, and then steam them, finally chop them into small pieces.
– Chop the ingredients like onion, ginger, and chili into small pieces or put them in a blender to puree.
Fried Okra
Prepare a pan of oil and place it on the stove, waiting for the oil to heat up before adding the okra pieces one by one to fry.
Fry the okra over medium heat until it turns golden brown, then remove it to drain the oil to complete.
Making Fish Sauce
After frying the okra, drain all the oil into a bowl and leave the pan on the stove. Gradually add 4 tablespoons of sugar, 2 tablespoons of fish sauce, and 1 tablespoon of chili sauce until the sugar dissolves, then turn off the heat to complete.
Final Product
With these very simple steps, you have the delicious and aromatic fried snail stuffed okra with fish sauce. The golden fried okra drizzled with flavorful fish sauce makes for an incredibly appealing dish.
This is definitely a snack that everyone in your family will love, so let’s make this dish with TasteVN right away!
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Above is a guide to making fried stuffed snail with okra in fish sauce, fragrant and delicious, simple and easy to make that anyone can do. Wishing you success with this recipe!
*Images and recipes referenced from the tiktok channel Cooking with TasteVN!
