How to Make 4 Delicious Vegetarian Fried Rice Dishes and Fragrant Mushroom Fried Rice

Prepare the Ingredients

Cook white rice until dry, use chopsticks to fluff it up, and refrigerate for 2 – 3 hours to make the rice fluffy.

Soak shiitake mushrooms and straw mushrooms in salted water for 15 minutes, then rinse with clean water to clean the mushrooms. Dice both types of mushrooms.

Wash the carrot, peel it, and dice it. Rinse the fresh tofu skin, then cut it into small pieces. Rinse the pickled radish several times to clean it completely, then dice it. Wash the bell pepper and dice it. Cut the tofu into small cubes.

Fry the Mushrooms and Vegetables

Add cooking oil to the pan and heat it up. Then add the mushrooms, tofu skin, and pickled radish to the pan, mixing them well.

Mix well for about 1 minute, then lower the heat, add 1 tablespoon of seasoning, 1 tablespoon of sugar, and mix well.

Turn up the heat and add the tofu and carrot to the pot. Continue to stir for another minute.

Fried Rice

Reduce the heat and add the rice to the pan. Pour 2 tablespoons of cooking oil over the rice and then turn off the stove.

Use a spatula to break up the rice until it becomes fluffy. Then add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce to the rice.

Continue to stir the rice until it is fluffy and has a nice brown color.

Turn on medium heat to start frying the rice. When you hear the rice making popping sounds and the grains are evenly cooked, increase the heat. Cook for another minute and then turn off the stove.

Transfer the rice to a plate, sprinkle some chili on top, and you can enjoy the dish.

Final Product

The fried rice bowl dish is completed with a beautiful brown color, sticky and fatty rice along with flavorful tofu and mushrooms, making it an excellent choice for family meals. The fried rice served with soy sauce and a bit of vegetarian sausage will also be very delicious.

Prepare the ingredients

The rice should be cooked dry, fluffed up, and allowed to cool. Put it in the refrigerator for 2 – 3 hours to let it become fluffy.

Fresh corn should be washed and sliced thinly.

Oyster mushrooms should be washed and the stems cleaned.

Tofu should be washed and cut into small cubes.

Marinate and fry tofu

Put the tofu in a bowl, marinate with 1 tablespoon of soy sauce.

Pour cooking oil into the pan, fill the oil up to 1/2 of the pan, then stop. Wait until the oil is hot, then add the tofu to fry. Fry the tofu until it is evenly golden, then take it out.

Fry mushrooms and corn

Add 2 tablespoons of cooking oil to the pan and heat it up. Then, add the green onion and sauté it until fragrant.

When the green onion is fragrant, add the mushrooms and young corn and stir-fry over high heat. Season with 1/2 tablespoon of seasoning and 1 tablespoon of soy sauce, stir well until the mushrooms and corn are cooked.

Fry the rice

When you see the mushrooms and corn are cooked, turn off the heat and add the rice to the pan.

Sprinkle 1/2 tablespoon of seasoning and a little cooking oil on top of the rice and stir the rice well.

Stir until the rice grains are separated, then add the tofu and fry the rice.

Turn on medium heat while frying the rice, fry until the rice is fragrant and you hear popping sounds, then turn off the heat. Scoop the rice onto a plate and it is ready to eat.

Finished product

The delicious fried rice with oyster mushrooms is nutritious and extremely simple, quick to make, making it very suitable for those with limited time. You can use it for all daily meals, and eating rice with a little vegetable dipped in soy sauce will be the best.

Prepare the ingredients

Cut off the root part of the enoki mushrooms, soak them in salt water for about 10 minutes, then rinse the mushrooms with clean water and let them drain. After that, cut the mushrooms in half.

For the button mushrooms and chicken thigh mushrooms, cut off the stems, soak them in salt water, then rinse and slice the mushrooms thinly for easier cooking.

Clean the reishi mushrooms, removing the stems. Next, soak them in salt water for about 10 minutes, then cut them in half.

Sauté the mushrooms

You place a pan on the stove, add a little cooking oil, then add the prepared mushrooms and sauté quickly for about 2 minutes until the mushrooms are cooked, then turn off the heat.

Fried Mushroom Rice

Place a clean pan on the stove over medium heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 1 tablespoon of chopped green onion and sauté until fragrant.

Once the onion is fragrant and golden, add 2 cups of pre-cooked rice and fry for about 2 minutes, then add 1 tablespoon of soy sauce and stir-fry.

Next, add the briefly sautéed mushrooms to the rice, mix well to combine, and fry until the rice is dry, then add 1 teaspoon of sesame oil and mix well.

Final Product

The fried mushroom rice when completed will have a beautiful golden color along with the characteristic aroma of various mushrooms. The rice is fried crispy and delicious, well-seasoned, blending with the natural sweet aroma of mushrooms, which will surely delight your family members!

Prepare the Ingredients

After purchasing, soak the shiitake mushrooms in diluted salt water for about 15 minutes, wash clean, and then dice the mushrooms.

Peel the carrot, wash it clean, and then dice it.

Trim the green beans on both sides, wash clean, and cut them into small cubes.

For corn, remove the husk and silk, then wash clean. After that, use a knife to cut the kernels off the cob.

For spinach, trim off the tough stems, remove any damaged leaves, then place them in a basin and wash with water.

Boil the ingredients and blend the spinach

You place a pot on the stove, wait for the water to boil, then add carrots, green beans, sweet corn, and shiitake mushrooms to the pot.

Boil until the ingredients are cooked, then remove them and soak them in ice water to preserve the color of the vegetables.

Next, add 100 grams of spinach leaves and 2 tablespoons of water into the blender, press the blend button until smooth, and squeeze to extract the juice.

Mix the rice

You prepare a bowl of warm rice, then add 1/2 teaspoon of pink salt, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper, and proceed to mix well.

Next, drizzle 4 tablespoons of spinach juice over the bowl and continue to mix evenly.

Fry rice

You heat a pan on the stove with a little cooking oil over medium heat. When the oil is hot, add chopped spring onions to sauté until fragrant.

Next, add the briefly boiled vegetables, vegetarian sausage, along with 1/2 teaspoon of pink salt, 1/2 teaspoon of seasoning powder, and 1 teaspoon of sugar.

Use a spatula to stir evenly to absorb the seasonings, then add the mixed rice.

Continue frying until the rice becomes fluffy and fragrant, then add 50 grams of cashews, stir for a few minutes, and turn off the heat.

Final product

Fried rice with shiitake mushrooms presents a fresh green color along with a delightful aroma, making it very appealing. The rice is fluffy, crispy, and not too dry, combined with naturally sweet vegetables, well-seasoned, and very delicious.

You can enjoy the fried rice with a little spicy soy sauce, guaranteed to make your family unable to resist!