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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
On holidays, if you want to treat your family to a delicious vegetarian meal, don’t forget to add the crispy fried squid dish to the menu. Let’s go to the kitchen and make this delicious vegetarian dish!
Ingredients for Crispy Fried Vegetarian Squid For 4 people
Sweet potato 300 gr Vegetarian sausage 150 gr Crispy flour 50 gr Breadcrumbs 50 gr Chili sauce 100 gr Vegetarian seasoning 10 gr Sugar 10 gr Cooking oil 200 ml Onion 10 gr Water 100 ml
How to choose good sweet potatoes
- You should choose sweet potatoes that are firm, fresh, not bruised, with an intact exterior, not cracked or chipped. When you hold the potato, it should feel heavy, firm, and not bruised. Avoid buying overly large potatoes as they tend to be fibrous; instead, choose medium-sized ones.
- Avoid buying potatoes that are black or pockmarked, as these are rotten and inedible.
- Sweet potatoes should not be stored in the refrigerator; they will spoil quickly and lose their flavor, becoming wilted.
How to prepare Fried Vegan Squid
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Prepare the ingredients
Boil the sweet potatoes for 15 minutes, then peel and mash them until smooth. Chop the green onions and mince them finely. Cut the vegan sausage into bite-sized pieces, and slice the tail to resemble squid tentacles.
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Mix the potatoes
Add 10g of vegan seasoning, 10g of sugar, and 10g of chopped green onions to the mashed sweet potatoes and mix well.
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Shape the mixture
Take a tablespoon of the mixed potato and flatten it in your hand, place the vegan sausage on top and roll the potato tightly around it.
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Prepare the batter
Add 50g of frying flour to a bowl, then add 100ml of water and mix until the batter is smooth. After that, place the battered vegan squid on a plate.
First, dip the vegan squid into the batter and keep the tentacles dry. Next, roll it in the frying flour, ensuring that the batter covers the squid evenly.
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Fried Vegetarian Squid
Add 200ml of oil to the pan, when the oil is hot, add the squid and use chopsticks to hold the squid’s tentacles to keep them spread out. Fry until the squid is golden and crispy, flipping every 5 minutes to prevent burning. Use a strainer to take the squid out and let it drain.
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Final Product
The fried vegetarian squid is both crispy and fragrant, dipping it in chili sauce is simply unmatched.
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Not only simple, fried vegan squid is also very delicious and suitable as a tasty dish for a vegetarian meal in the family. Wishing you all success!
*Image and recipe reference from the channel Bà Mẹ Quê
