How to make super delicious and simple taro roll tofu at home

How to Cook Steamed Taro Roll Tofu

• 1

  Fry the Tofu

  Wash the white tofu thoroughly with water after purchasing. Cut the white tofu into thin pieces of 0.5 cm.

  Then, fry it over medium heat until the tofu is cooked and has a light yellow color.

  Finally, soak the tofu in a bowl of water to soften it.

  

  

  

  
• 2

  Frying Taro

  First, peel the taro thoroughly, wash it several times with water, then cut it into long strips about 3 finger lengths.

  Similar to tofu, you should fry 200 grams of taro until cooked.

  Tips for Preparing Taro Without Itching

  • You should keep your hands dry before peeling.
  • After peeling the taro, soak it in diluted salt water for about 10 minutes, then rinse with clean water to reduce itching during preparation.

  
• 3

  Rolling Tofu with Taro

  You place a piece of fried tofu on a clean cutting board or large plate, add one fried taro strip, and roll it up.

  Then, use chive stems to tie it up. You roll similarly with the remaining tofu and taro ingredients.

  

  

  

  
• 4

  Stir-fry

  Put a pan on the stove, sauté 1 tablespoon of shallots with 1 tablespoon of cooking oil until fragrant.

  Next, add the sauce with the following formula: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of chili sauce, 6 tablespoons of water.

  Wait for the sauce to boil, then place the rolled tofu into the pan, stir-fry on low heat for about 10 minutes.

  

  

  

  
• 5

  Final Product

  Stir-fried taro roll tofu has a very attractive and eye-catching color.

  When enjoying, you will feel the crispy texture of the fried taro along with the rich flavor of tofu, adding a bit of Vietnamese coriander will make it even more delicious, perfect for eating with white rice.