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Processing
20 minutes
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Difficulty
Easy
Garlic butter bread originates from France and is used for snacking, having a late meal, breakfast,… all are suitable. This Bakery dish not only has a delicious flavor but also has a very simple preparation method. Today, let’s join TasteVN cook to make this garlic butter bread.
Ingredients for Garlic Butter Bread For 2 people
Baguette 2 pieces Unsalted butter 100 gr Minced garlic 100 gr Dried oregano leaves 5 gr
Product Information
- You can refer to using Mishio MK-254 25-liter oven to make garlic butter bread. The Mishio oven with a capacity of 25 liters is comfortable for the cooking needs of a family of 2 – 6 people, intimate parties…
- Mechanical control with 3 knobs to adjust the baking temperature, select heating elements, and set a timer, simple and easy to use. Adjustable baking temperature of 100 – 250 degrees Celsius, maximum power of 1280W helps cook food quickly and deliciously.
Tools Needed
Oven, blender, bowl, spoon, knife.
Ingredient Image
How to Make Garlic Butter Bread
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Make the garlic butter mixture
First, let the unsalted butter sit at room temperature to soften. Then, mix the butter with garlic using a meat grinder.
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Butter Spread and Toasting
Preheat the oven to 180 degrees Celsius for 10 minutes. Cut the bread into diagonal slices that are easy to eat.
Next, spread the garlic butter mixture on the sliced bread, and sprinkle some dried oregano on top. Then, place the bread in the oven and toast it at 180 degrees Celsius until it is evenly golden.
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Final Product
The freshly toasted garlic bread has a delightful aroma. Each golden piece is crispy, and biting into it reveals the rich flavor of the garlic butter mixture and oregano, ensuring that a taste will leave you craving more.
Some notes when making garlic butter bread
- Garlic butter bread after making can be stored by placing it in a airtight container and then putting it in the refrigerator fridge. When you want to eat, just put it in the microwave to heat it up. However, you should only consume the bread within 1 – 2 days.
- When spreading garlic butter, be careful to avoid making a mess, which would make the final product look unappealing.
- Leftover garlic butter can be wrapped tightly and stored in the refrigerator; when using it, you can let it melt at room temperature or steam it.
- You can add ingredients like sausage or shredded pork to enhance the flavor of the dish.
- Adjust the amount of garlic if you find it too strong.
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TasteVN hopes that with this way of making garlic bread, you will learn a very simple way to make bread that is also delicious to treat your family. Wishing you success with TasteVN’s recipe.
