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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Baked bananas with scallions? Have you ever heard of this grilled dish? It sounds strange, doesn’t it? Although it’s unusual, the way to make this dish is quite simple and definitely worth trying and enjoying. TasteVN will guide you on how to make this dish. Let’s get cooking!
Ingredients for Baked Bananas with Scallions For 2 people
Green Sứ bananas 5 pieces Scallions 10 stalks Cooking oil 50 ml Salt/ sugar A little
How to choose good baked bananas
- To make good baked bananas, choose green Sứ bananas that are almost ripe, opting for large, plump bananas rather than small, underdeveloped ones, as they will taste bitter.
- Choose those that are dark green, shiny, and evenly curved.
- Avoid purchasing bananas with cracked peels, leaking sap, or those that are detached from the bunch.
-800x450-4.jpg "How to make fragrant grilled bananas with onion oil, chewy and delicious, irresistible to eat 2")
Tools required
Induction cooker, pan, pestle, skewers, plastic wrap,…
How to make Grilled Banana with Scallion Oil
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Make Scallion Oil
Wash the scallions, chop them finely, and put everything into a bowl. Next, add 1/3 teaspoon of salt and 2 teaspoons of sugar to the bowl and mix well.
Place a pan on the stove, add 50ml of cooking oil to the pan. Wait for the oil to heat up, then turn off the heat and slowly pour the oil into the bowl containing the scallions.
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Grill and Flatten the Bananas
Peel the green bananas, use a sharp knife to make a few lengthwise cuts along the banana, then skewer it with a bamboo stick through the center of the banana.
Then, grill all of these green bananas on an induction stove or charcoal grill until small blackened spots appear on the bananas. Note, during the grilling process, frequently turn the bananas to ensure they cook evenly.
Tip: To grill the bananas, you can wrap them in aluminum foil and grill on a gas stove over low heat or put them in an air fryer and set the fryer to 180 degrees for 15 – 20 minutes!Finally, put the bananas in a plastic bag and use a pestle to smash the banana pieces flat.
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Completion
Arrange the bananas on a plate and drizzle scallion oil on top to finish.
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Final Product
The grilled bananas with scallion oil have a very fragrant smell, are chewy and delicious, and especially do not have the bitter taste you might expect; instead, they have a light sweetness that is very appetizing.
This dish is perfect when served with coconut milk. Enjoy your creation!
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So the dish baked banana with scallion oil is complete. The method is extremely simple, isn’t it? The name may sound strange, but once you eat it, you’ll be hooked. Try it right away! Wishing you success!
* Refer to images and recipes from the YouTube channel: Cooking Enthusiast
