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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Grilled salmon with orange combines the tender, fatty meat with a rich, flavorful sauce that will surely win over your family’s taste buds! So why wait? Join TasteVN into the kitchen to showcase your skills with this grilled dish right away, right?
Ingredients for Grilled Salmon with Orange For 2 people
Salmon fillet 2 pieces (about 400gr) Yellow oranges 2 fruits Onion 1 bulb Garlic 3 cloves Tapioca starch 1 teaspoon Fish sauce 1 teaspoon Cooking oil 1.5 tablespoons Common spices a little (salt/ seasoning/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh salmon
- Fresh salmon fillets should have bright pink or orange flesh. If the flesh has turned darker, it indicates spoiled fish, which should not be bought.
- When pressing your finger into the flesh of the fish, if it leaves a dent but quickly returns to its original state, the fish has good elasticity and is still fresh.
- The surface of the fish should be dry, not moist or leaking strange fluids, and have a characteristic pleasant smell, without any unusual foul odors.
- The fat lines on the fish should be uniformly colored and bright, not dull or with brown spots, indicating fresh fish.
How to choose fresh and delicious oranges
- Choose oranges that have bright colors, feel smooth and shiny, and release essential oil when gently squeezed.
- Good oranges will have a round and balanced shape, not deformed, and feel heavy and solid when held.
- The orange stem should be fresh, tightly attached to the fruit, and slightly indented, not easily broken off when touched.
- Avoid choosing oranges with wrinkled skin, uneven colors, brown spots, or signs of bruising.
Tools needed
Convection oven, non-stick pan, induction cooker, spoon, plate,…
How to Prepare Grilled Salmon with Orange
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Prepare the Ingredients
Buy pre-fileted salmon from the market, rinse the fish with diluted salt water, then rinse again with clean water.
Take 1 orange, wash it, and cut it into thin slices; squeeze the juice from the other orange.
Peel the onion, wash it, then cut half of it into thin slices and dice the remaining part. Peel and finely chop the garlic.
Effective Methods to Clean Salmon- Method 1: Use a mixture of table salt and lemon juice mixed with water to soak the salmon for about 1 minute, then rinse clean with water.
- Method 2: Soak the salmon in fresh milk for about 10 minutes, then rinse clean and let it drain.
- Method 3: Soak the fish in a mixture of crushed ginger and white wine for about 7 – 10 minutes, then rinse clean with water.
See details: Effective Methods to Clean Salmon
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Marinate and grill the fish
Evenly sprinkle a little salt and a little ground pepper on both sides of the salmon, then drizzle a little cooking oil on one side of the fish.
Next, take a slice of orange that has been cut and squeeze the juice onto the salmon.
Place a layer of parchment paper on the baking tray and put the marinated salmon, onion, and sliced orange into the oven, baking for about 25 minutes at 230 degrees Celsius.
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Make the sauce
Heat a non-stick pan on the induction stove with 1 tablespoon of cooking oil over medium heat, when the oil is hot, add minced garlic and sauté until fragrant.
Then add the orange juice, 1 teaspoon of fish sauce, 1/2 teaspoon of seasoning powder, 1/3 teaspoon of ground pepper, and 1 teaspoon of cornstarch, stirring until the sauce thickens.
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Final product
Finally, you just need to place the grilled salmon, orange, and onion on a plate and drizzle the orange sauce over it to enjoy.
The grilled salmon dish is completed with a fragrant aroma, firm and fatty salmon meat combined with the tangy and salty orange sauce that creates an extremely appealing taste.
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