Ginger candy for cough from natural herbs is not only delicious but also helps you relieve uncomfortable coughs. Let’s get cooking with TasteVN to make 4 simple methods of ginger candy for cough from natural herbs, which can be both a snack at home and a gift for teachers on the upcoming holiday 20/11!
1. Clove ginger candy for cough
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Clove Ginger Candy for Cough Serves 4
Ginger 1 bulb Honey 2 tablespoons Lemon juice 1 tablespoon Clove powder 1/4 tablespoon Sugar 200 gr Powdered sugar a little Water 80 ml
Where to buy clove powder?
- Clove powder is a type of powder made from dried clove flower buds, used as a spice in dishes.
- You can find clove powder at traditional markets, herbal medicine shops, large supermarkets, or order online from reputable e-commerce websites.
How to make Clove Ginger Candy for cough
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Prepare the ginger
Peel the ginger, wash it clean, then slice it into small pieces and put it in a mortar to pound until fine.
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Cook the candy
Place a pot on the stove, successively add 80ml of water, the pounded ginger, 200gr of sugar, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1/4 tablespoon of clove powder, then stir well.
Cook for about 20 – 25 minutes until this mixture gradually turns brown, boiling with large bubbles starting to become thick and sticky, then turn off the heat and let it cool a bit.
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Pour the candy mold
Next, you spread a sheet of parchment paper on the tray, then carefully pour the candy to form a circle. Next, sprinkle powdered sugar on sieve and then sift over the candy pieces to add sweetness and prevent sticking.
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Final product
The ginger clove candy is just completed, which are sweet, fragrant herbal candies. Each time you suck on it, you will feel the refreshing flavor of ginger and clove, incredibly delicious.
2. Ginger Cinnamon Candy for Cough
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Ginger Cinnamon Candy For 4 people
Ginger 1/2 piece Honey 2 tablespoons Cinnamon bark A little Ginger juice 1 tablespoon Sugar 20 gr Rock sugar 80 gr Filtered water 100 ml
How to Make Ginger Cinnamon Candy for Cough
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Prepare the Ginger
Peel the ginger or use a spoon to scrape off the skin, wash it well and then chop it finely.
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Cook cinnamon syrup
Place a pan on the stove, pour in 100ml of filtered water, 20gr of sugar, and a little bit of cinnamon bark, adjust to low heat, and stir until the sugar completely dissolves.
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Cook candy
After this mixture starts to thicken, add 2 tablespoons of honey, carefully remove the cinnamon bark, then pour in 1 tablespoon of ginger juice, 1 teaspoon of minced ginger, and 80gr of rock sugar, stirring well.
After cooking for about 10 minutes, you can check the candy by dropping a bit into water; if the candy hardens, it’s done, and you can turn off the stove.
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Candy Molding
Lay a sheet of parchment paper on the table and slowly pour the candy onto it, using a knife to cut it into small pieces. Let it cool for about 15 minutes, then carefully break it into smaller pieces.
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Final Product
The ginger cinnamon cough drops have a distinctive aroma of cinnamon blended with ginger that everyone loves. In particular, the candy contains a lot of ginger extract that soothes the throat and makes you feel much more comfortable if you have a sore throat.
3. Ginger Kumquat Honey Candy
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Ginger Candy with Kumquat and Honey Serves 4 people
Ginger 2 bulbs Kumquat 500 gr Vietnamese mint leaves 100 gr Granulated sugar 400 gr Honey 4 tablespoons
How to Choose Fresh Ingredients
How to choose fresh Vietnamese mint
- Fresh Vietnamese mint usually has a bright green color, with the leaf stems intact.
- At the same time, the fresh leaves often have a fine layer of fuzz on the surface.
- Avoid choosing leaves that are bruised or wilted.
How to choose fresh kumquats
- You should choose fruits that are bright yellow, have a smooth surface, and when sniffed, give off a distinctive aroma.
- Prioritize fruits with fresh green stems that are still firmly attached to the kumquat.
- Do not buy fruits that are wilted or have unusual black spots on the surface.
Tools Required
How to Make Ginger and Kumquat Honey Candy
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Prepare the Ingredients
Remove the tops of the kaffir lime leaves, wash them clean. Peel the ginger, wash it clean, and then cut it into thin strips. Cut the kumquats in half, squeeze the juice through a sieve to remove the seeds, keeping only the juice and a little of the kumquat peel.
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Blend and Strain the Ingredients to Extract the Juice
Gradually add the sliced ginger, chopped kaffir lime leaves, kumquat peel, along with 100ml of filtered water. Then, pour this mixture through a sieve to filter out the pulp.
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Cook the candy
Prepare a pan, add 400g of granulated sugar, 3 tablespoons of kumquat juice, 4 tablespoons of honey, and 50ml of the juice mixture.
Cook over low heat for about 20 – 30 minutes until this mixture thickens, then turn off the heat and remove from the stove.
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Pour the candy into molds
Slowly pour the candy mixture into the prepared molds. Then place it in the refrigerator for 1 hour. After 1 hour, carefully remove the candy from the molds and enjoy.
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Finished product
The ginger candy with kumquat and honey has a beautiful dark green color and a distinctive, alluring aroma that is sure to make you fall in love.
The candy contains essential oils from kumquat, ginger, lemon balm, and honey – these are the divine ingredients that help soothe sore throat effectively and quickly!
4. Chewy ginger candy for cough
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Preparation
20 minutes
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Processing
35 minutes
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Difficulty
Easy
Ingredients for Chewy ginger candy for cough Serves 4 people
Ginger 2 bulbs Tapioca flour 100 gr Granulated sugar 200 gr Honey 2 tablespoons
Information about tapioca flour
- Tapioca flour is a type of flour made from cassava roots. After peeling and washing the cassava roots, they are ground finely with water.
- This mixture, after settling, is filtered to obtain the settled flour, which is then dried to harvest tapioca flour.
- Tapioca flour usually has a solid form, often clumping into various sizes of blocks and is pure white in color.
How to choose pure cassava starch
- Pure cassava starch usually has a natural pure white color, bright and pleasant to the eyes.
- You can distinguish it by sniffing; pure starch often has a mild fragrance, not too strong or pungent like low-quality starches.
- In particular, you can also bite to check the quality of the starch; if it has a crisp texture when bitten, it should be purchased, while if the starch feels gritty and uncomfortable, it is fake starch.
Tools needed
Hand blender, frying pan, sieve, plate, knife,…
How to make chewy ginger candy for cough
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Prepare ginger
Wash the ginger clean, then slice it thin; you can peel it if you wish.
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Grind ginger to extract juice
Put the sliced ginger into a jar with 200ml of water, use a hand blender to puree this mixture. Next, pour it through a sieve, using your hands to squeeze out as much ginger juice as possible, discarding the solid remains.
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Cook the candy
Place a pan on the stove, pour the ginger juice in and heat it. Once the ginger juice is hot, add 200gr of granulated sugar and 2 tablespoons of honey.
Put 100gr of cassava starch into a bowl, pour in about 80ml of water, and mix well. When the ginger mixture starts boiling, slowly pour in the cassava starch. Continue stirring until the mixture dissolves and thickens, then turn off the heat.
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Pour the candy into molds
Carefully scoop the candy into a plastic bag and use your hands to flatten it, sprinkle a layer of sugar on a plate, then carefully place the candy on top, sprinkle a little more sugar on the surface, cut into small pieces, and enjoy!
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Final Product
Ginger candy is chewy, soft, slightly spicy, and sweet, making you love it. When you suck on it, you will fully feel the sweet taste of ginger perfectly blended with honey and sugar, both delicious and soothing for the throat.
How to choose good old ginger
- Choose ginger roots that are bright yellow, with smooth, shiny skin.
- Good ginger roots usually have a round core and many fibers.
- Do not buy ginger roots that are still young, scratched, or bruised.
Benefits of ginger for health
- Helps reduce symptoms of nausea, heartburn, and acid reflux.
- Additionally, ginger helps regulate blood sugar levels and improve digestion.
- Ginger also contains gingerol, which helps reduce inflammation and knee pain.
How to preserve ginger candy
- The candy should be stored in a cool, dry place, away from humidity or direct sunlight.
- You can preserve the candy by placing it in a food container, sealing it tightly for later use.
- The candy can be sucked on or dissolved in a cup of hot water to drink.
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With the recipe for 4 ways to make ginger candy for cough that is extremely safe from natural herbs by TasteVN, you are sure to have delicious ginger candies that are both enjoyable and good for your throat as well as your health. Quickly save the recipe and try making it right away!
