How to make delicious and easy instant noodle pizza with tofu at home

Prepare the ingredients

The onion you bought should be peeled, washed clean, and then sliced thinly with a knife. The tomatoes should be washed and sliced thinly.

The corn should be washed and then the kernels separated using a knife. The sausages and cheese should be peeled and cut into thin diagonal slices.

Boil the noodles and mix the noodle mixture with eggs

Place a pot on the stove with 500ml of water, bring to a boil over high heat, then add the instant noodles and boil for about 3 minutes.

After the noodles are cooked, remove them and place them in a bowl to cool, then crack in 3 eggs and mix well, and wait about 5 minutes for the eggs to soak into the noodles.

Making pizza

Put a pan on the stove, when the pan is hot, add 3 tablespoons of cooking oil and heat until boiling over medium heat. When the oil is hot, add the noodle and egg mixture.

Next, to create a beautiful color for the pizza, add ketchup and chili sauce on top of the pizza base and spread it out evenly.

Then, layer the ingredients including: onions, tomatoes, sweet corn, sausage, and cheese on top, cover the lid, reduce the heat, and fry for about 5 – 7 minutes until the cheese melts completely, then turn off the heat.

Completion

Place the instant noodle pizza on a plate, cut it and add ketchup, chili sauce, and mayonnaise on top, and you can enjoy it.

Final Product

The instant noodle pizza is delicious with a crispy, fluffy crust combined with the spicy flavor of chili sauce mixed with a bit of creaminess from cheese and mayonnaise, along with toppings like onions, tomatoes, sausages, and corn, creating a unique yet equally appealing dish.

Mix the noodle mixture with eggs

You use 1 packet of instant noodles, crush it, then add 4 eggs into a bowl, along with the seasoning packet from the instant noodles, and mix well.

Making pizza

You place a pan on the stove, when the pan is hot, add 3 tablespoons of cooking oil and heat until it boils over medium heat. When the oil is hot, add the mixture of flour and eggs. Fry on low heat, when the pizza is golden, flip it over and use the satay sauce packet from the instant noodles to spread over the pizza.

Then, add the ingredients including: sausage, pork floss, mayonnaise, and ketchup on top, then cover, turn the heat to low, and fry for about 4 – 5 minutes before turning off the heat.

Final product

The crispy instant noodle pizza, with the sweet and fatty taste of mayonnaise, combined with the salty flavor of pork floss, is extremely stimulating to the taste buds, ensuring this will be a delicious snack for both young people and kids. Wishing you success in making it!

Prepare the ingredients

After purchasing the tofu, you should wash it with clean water, then use a knife to cut the tofu into thin, bite-sized pieces.

You can add any toppings you like. Ingredients such as peas, carrots, corn, sausages, crab sticks, and shrimp diced into small cubes. These toppings need to be cooked beforehand to save preparation time.

Cooking

You prepare a pan and add a little cooking oil to it, at this point you don’t need to turn on the stove yet. Arrange the pieces of tofu around the edges of the pan to form a circle. After finishing the arrangement, turn on the stove to low heat and wait for the pan to heat up.

Meanwhile, crack 2 eggs into a bowl and beat them. When the oil in the pan is hot, pour the eggs in and fry until they are evenly cooked.

Once the eggs are cooked, pour the tomato sauce on top and spread it evenly across the surface. Next, add the toppings in order on the surface. Cover the pan and wait about 3 – 5 more minutes for the pizza to cook.

Final Product

The pizza after making can be served with ketchup and mayonnaise to enhance the flavor. This is a simple snack that you can make for your family.