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Preparation
15 minutes
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Processing
20 minutes
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Difficulty
Easy
Garlic and honey are foods that provide many health benefits due to their excellent antibacterial properties. Right now, let’s get cooking and discover how to make garlic soaked in honey simply yet very nutritious!
Ingredients for Garlic soaked in Honey Serves 4
Garlic 200 gr Honey 200 ml
Product Information
- The article uses glass jars to soak garlic in honey. The jars are made from high-quality glass, heat-resistant up to 50 degrees, making them safe to use. Additionally, the jars have a convenient design, easy to clean.
- The jars come in various capacities 100 – 1000ml, suitable for storing spices and cereals,… Depending on the product, there may be a stainless steel lid with a handle, accompanied by a silicone seal that is tight and waterproof, helping you preserve food better.
- If you love pickled dishes, get a glass jar right away to better preserve the food.
Image of Ingredients
How to Process Garlic soaked in Honey
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Prepare the Garlic
Peel the garlic into small cloves and remove the skins. Then, put the garlic into a blender to chop finely.
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Make garlic soaked in honey
You choose a clean, dry glass jar and put the crushed garlic inside.
Next, you use a sieve to filter 200ml of honey and pour it to soak with the garlic. Then, close the jar tightly and keep it in a cool place.
After 3 months of soaking the garlic with honey, the garlic will be infused and can be used.
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Final product
The garlic after being soaked with honey for 3 months will have a beautiful color and a light fragrance. You can mix the garlic soaked in honey with warm water and drink it every morning, which is very good for health.
How to distinguish Vietnamese garlic from Chinese garlic
- Vietnamese garlic is small, purple-white, with uneven clove sizes and a pungent spicy taste. Chinese garlic has large cloves, yellow-white skin, and a sharp taste without fragrance.
- Vietnamese garlic is much smaller in size compared to Chinese garlic.
- The skin of Vietnamese garlic is stickier and harder to peel.
- When peeling off the garlic bulb, the cloves of Vietnamese garlic will cluster together, unlike Chinese garlic which will spread out.
Hopefully, with the detailed guide on how to make garlic soaked in honey that TasteVN shared above, you have added another recipe to diversify your cooking menu. TasteVN wishes you success in your cooking!
